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Like Baked in a Stone Oven: Pizza Dough
Pastelería Pizza

Like Baked in a Stone Oven: Pizza Dough

  • 4 / 5

Italian Cuisine has a special place in our hearts. The first food most of us eat with pleasure is pa ...

Little Surprises: Mini Pizza
Pastelería Nutrición Especial Vegetariano Pizza

Little Surprises: Mini Pizza

  • 4 / 5

Wouldn't it be a joy to have at home if the yeast dough decided to turn into tiny little pizzas ...

Fast Food Taste: Sausage Pizza
Pastelería Pizza

Fast Food Taste: Sausage Pizza

  • 4 / 5

The smell of a freshly baked pizza ... The ever-growing mozzarella cheese hanging down between the s ...

Better Made at Home: Mixed Pizza on a Tray
Pastelería Pizza

Better Made at Home: Mixed Pizza on a Tray

  • 3 / 5

Pizzas are divided into two. Pizzas made at home, pizzas eaten outside. Although the ones we eat out ...

Whether Small or Large: Yeast Pizza
Pastelería Pizza

Whether Small or Large: Yeast Pizza

  • 3 / 5

Pizza dough, leavened with dry yeast, is rolled out by hand in a practical way and then meets with c ...

Emergency: Practical Pizza from Lavash
Pastelería Pizza

Emergency: Practical Pizza from Lavash

  • 4 / 5

Melda Tengiz , who believes that nutrition is not just the act of eating and focuses on vegetables a ...

It Has No Rival in Practicality: Yeast-Free Pizza Dough
Pastelería Pizza

It Has No Rival in Practicality: Yeast-Free Pizza Dough

  • 4 / 5

You're craving pizza . It's homemade, fluffy, the kind your mother used to make... But you w ...