EN

Whether Small or Large: Yeast Pizza

  • Tiempo de Preparación
    40 mins
  • Tiempo de Cocción
    15 mins
  • Vistas
    140

Pizza dough, leavened with dry yeast, is rolled out by hand in a practical way and then meets with cheese varieties, sausage and pepper slices. It is that easy to prepare pizza practically at home and add the desired ingredients to the pizza recipe.

The real excitement begins after you follow the pizza recipe completely and make the pizza. If you want, you can invite your closest friends and surprise them with the sentences "I made pizza at home, yes I made pizza at home ." If you want, you can say, "I made a pizza for my friend, that's all, I'll eat it alone instead of ordering it." If you want, you can print out the pizza recipe and immortalize this moment.

No matter what you want, a delicious pizza is waiting for you in front of you, you can't ask for anything better than that.

A little tip: We can also prepare pizza dough using whole grain or bran flour.

Ingredientes

sal
sal
azúcar granulada
Fama
aceite de oliva
pasta de tomate
orégano
levadura seca
salsa amarga
leche caliente
queso mozzarella rallado
pimiento verde mediano
pimiento rojo mediano
queso cheddar añejo rallado
salchicha de dedo

Sigue las instrucciones

1

Paso
5 Minutos

antes-de-preparar-la-masa-de-pizza-mezcle-la-leche-tibia-la-levadura-seca-y-el-azucar-granulada-en-un-recipiente-aparte-deja-reposar-la-mezcla-durante-10-minutos-para-que-se-active-la-levadura

2

Paso
5 Minutos

coloque-la-mezcla-de-harina-y-sal-tamizada-en-un-tazon-hondo-luego-de-abrir-la-parte-del-medio-con-las-yemas-de-los-dedos-agrega-la-mezcla-de-levadura-y-comienza-a-mezclar-todos-los-ingredientes-llevando-la-harina-desde-el-borde-hacia-el-medio

3

Paso
5 Minutos

divida-la-masa-de-pizza-recolectada-en-cuatro-trozos-iguales-para-preparar-pizzas-pequenas

4

Paso
5 Minutos

cubre-la-masa-de-pizza-con-film-estirable-sobre-una-superficie-limpia-y-ligeramente-enharinada-y-dejala-a-temperatura-ambiente-durante-30-minutos-para-que-fermente

5

Paso
5 Minutos

para-preparar-la-salsa-para-pizza-prepare-la-pasta-de-tomate-la-salsa-picante-el-aceite-de-oliva-el-tomillo-y-la-sal-en-un-tazon-pequeno-ajuste-la-consistencia-como-desee-usando-una-pequena-cantidad-de-agua

6

Paso
5 Minutos

extienda-las-bolas-de-masa-con-las-manos-sobre-una-encimera-de-cocina-ligeramente-enharinada-coloque-con-cuidado-las-bases-de-pizza-sobre-bases-de-pizza-perforadas-individuales-o-bandejas-para-hornear

7

Paso
5 Minutos

aplica-la-salsa-que-has-preparado-empezando-por-la-parte-media-de-la-masa-dejando-espacio-en-los-bordes

8

Paso
5 Minutos

cortar-las-salchichas-en-aros-finos-corta-los-pimientos-verdes-y-rojos-de-tamano-mediano-por-la-mitad-quitales-las-semillas-y-cortalos-en-forma-de-media-luna

9

Paso
5 Minutos

espolvoree-queso-mozzarella-rallado-y-queso-cheddar-anejo-encima-coloque-las-rodajas-de-pimiento-y-salchicha

10

Paso
5 Minutos

hornee-en-horno-precalentado-a-250-grados-durante-12-15-minutos-hasta-que-el-queso-se-derrita-y-las-rodajas-de-salchicha-se-doren-despues-de-cortar-la-pizza-caliente-del-horno-sirvela-caliente