It Has No Rival in Practicality: Yeast-Free Pizza Dough
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Tiempo de Preparación15 mins
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Tiempo de Cocción15 mins
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Vistas104
You're craving pizza . It's homemade, fluffy, the kind your mother used to make... But you want it to have a slightly intense taste and not eat dough. You go to your phone or computer to search for a delicious pizza recipe. You start mixing recipes. They are all yeast based. What you notice as you put the ingredients on the counter one by one causes a slight disappointment. Unfortunately there is no yeast...
Don't give up on your delicious homemade pizza just yet. Pizza dough can also be made without yeast. And between us, you can make a dough that is at least as good as it, or even better than it. We're sure everything you need is on the counter. After preparing the dough, it is up to you to finish the topping. We are sure that your eyes will never look for ready-made pizzas again.
So let's revolutionize the kitchen.
Ingredientes
Sigue las instrucciones
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Pasoagrega-el-yogur-la-leche-la-sal-el-azucar-y-el-aceite-de-oliva-y-continua-batiendo
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Pasoagrega-agua-y-harina-segun-su-consistencia-obtener-una-masa-liquida-y-ligeramente-pegajosa
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Pasodeja-reposar-esta-masa-durante-10-15-minutos-luego-extiende-la-masa-sobre-una-bandeja-para-pizza-engrasada-mojando-ligeramente-la-mano-en-aceite-de-oliva
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Pasoenriquecelo-con-los-ingredientes-que-elijas-y-hornealo-en-horno-precalentado-a-180-grados-durante-unos-15-20-minutos-y-disfrutalo
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Bakery on Annual Leave: No-Bake Cheesecake
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With Tips: Homemade Tarhana
