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Like Baked in a Stone Oven: Pizza Dough

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Like Baked in a Stone Oven: Pizza Dough

  • 2022-04-01T08:10:30Z
    • 4 / 5
  • Tiempo de Preparación
    20 mins
  • Tiempo de Cocción
    20 mins
  • Vistas
    140

Italian Cuisine has a special place in our hearts. The first food most of us eat with pleasure is pasta, and the first foreign dish we learn is usually pizza. Now it's time to make the dough for those delicious Italian pizzas at home! We set out to prepare pizza dough in the easiest and most delicious way, using very basic and simple ingredients. You are free to add any ingredients you want. Introducing: Pizza dough recipe.

"How to make pizza dough?" or “What goes into pizza dough?” This perfect recipe will always help those who say: Its sweet scent will make you very happy. Although it is very difficult to make a dough as delicious as baked in a stone oven , we have done our best to prepare a pizza dough that is as close to those standards as possible, and we have prepared both the tips and the recipe for you. We already wish you good luck and invite you to our pizza dough recipe.

If the pizza dough is ready, we can then take you to a delicious homemade pizza recipe, a mixed pizza easily prepared on a tray, or a pizza margherita recipe, one of our most popular recipes.

For those who think this is not enough, we welcome them to our pizza category . Enjoy your meal.

Ingredientes

sal
azúcar granulada
aceite de oliva
agua tibia
harina de pan
Levadura activa seca

Sigue las instrucciones

1

Paso
5 Minutos

ppara-preparar-la-masa-de-pizza-primero-coloque-la-levadura-seca-y-el-azucar-en-un-tazon-agregue-agua-tibia-a-una-temperatura-de-aproximadamente-40-45-grados-asegurese-de-que-el-agua-no-este-hirviendo-de-lo-contrario-es-posible-que-la-levadura-no-se-fije-despues-de-mezclar-dejalo-asi-durante-5-10-minutos-para-asegurarte-de-que-la-levadura-se-activep

2

Paso
5 Minutos

pagrega-el-aceite-de-oliva-y-mezclap

3

Paso
5 Minutos

pagrega-la-harina-y-la-sal-y-amasa-bien-aunque-al-principio-parezca-que-se-esta-deshaciendo-la-masa-se-ira-uniendo-a-medida-que-la-amasesp

4

Paso
5 Minutos

pdespues-de-amasar-en-el-bol-durante-5-10-minutos-obtenemos-una-masa-que-no-se-pega-hazlo-redondo-con-la-manop

5

Paso
5 Minutos

pengrasa-el-interior-del-bol-y-el-exterior-de-la-masa-con-aceite-de-oliva-pon-la-masa-en-un-bol-y-cubrela-con-film-estirable-o-un-pano-de-cocina-deja-fermentar-la-masa-hasta-que-duplique-su-tamano-el-tiempo-de-fermentacion-puede-variar-en-las-estaciones-frias-y-calidas-asi-que-observe-atentamente-la-masap

6

Paso
5 Minutos

ppara-extender-la-masa-doblada-asegurese-de-colocarla-sobre-una-encimera-espolvoreada-con-harina-si-no-vas-a-utilizar-una-piedra-para-pizza-tambien-puedes-abrirla-colocando-papel-de-horno-debajo-en-este-paso-de-esta-forma-no-tendras-problemas-para-colocarlo-en-la-bandeja-del-hornop

7

Paso
5 Minutos

ppresione-ligeramente-la-masa-desde-el-centro-hasta-el-borde-con-la-mano-y-aplanela-luego-alisa-los-bordes-con-movimientos-suavesp

8

Paso
5 Minutos

pla-masa-de-pizza-esta-lista-una-vez-que-la-masa-alcance-el-tamano-deseado-puedes-ponerla-en-una-piedra-para-pizza-o-en-una-bandeja-para-hornear-y-usarla-con-los-ingredientes-segun-la-receta-de-pizza-que-desees-no-olvides-precalentar-el-horno-a-220-230-grados-usar-un-horno-sin-ventilador-y-usar-coccion-controlada-disfrute-de-su-comidap