Better Made at Home: Mixed Pizza on a Tray
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Tiempo de Preparación60 mins
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Tiempo de Cocción30 mins
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Vistas49
Pizzas are divided into two. Pizzas made at home, pizzas eaten outside. Although the ones we eat outside make us happy with their thin dough and different ingredients, it is a little difficult to replace a home-made pizza with plenty of toppings and lots of cheese. Moreover, this recipe, which is more economical and delicious when it comes to home-style pizza, spreads the scent of a yeast dough throughout the house.
The ingredients are entirely up to your taste. If you wish, put whatever you have in the cupboard on it. Decorate beautifully with either cheddar cheese or string cheese. You can be proud of your work that will be eaten slice by slice and will feed everyone when it comes out. Enjoy your meal!
Ingredientes
Sigue las instrucciones
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Pasopestirar-la-masa-reposada-al-tamano-de-una-bandejap
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