Can't Do Without It: Bulgur Pilaf
Everyone's bulgur pilaf recipe varies slightly. Some people put tomatoes and peppers in it, some ...
Queen of Olive Oil: Red Beans
There is health and freshness in the red kidney bean recipe. It is the first thing that comes to min ...
Beautiful Alone: Green Lentil Dish
Green lentils are a legume that is as popular as chickpeas and beans . You can boil green lentils th ...
May it be abundantly blessed: Ashura
"When is the day of Ashura?" Those who say... Your delicious Ashura recipe is here before ...
Smooth Consistency: Hummus
Hummus recipe is one of the best appetizers prepared from boiled chickpeas with olive oil, tahini an ...
Healing Source: Green Lentil Soup
Our green lentil soup recipe is coming to cheer up your tables with its satisfying and nutritious pr ...
Crispy Chickpea Patties: Falafel
Falafel, a hearty Lebanese delicacy; It gets its taste from chickpeas, fresh greens and dry spices. ...
A fixture on the table: Strained Lentil Soup
The story of a delicious dinner begins with soup. Dinner that starts with a nice soup is a reason fo ...
Potatoes and Carrots are a Must Have: Peas
Fresh peas have already taken their place on the shelves. We decided that mini peas, which add color ...
Eat Plate by Plate: Bulgur Pilaf with Lentils
Bulgur pilaf with plenty of tomatoes, peppers and onions is a perfect, mouth-watering taste unique t ...
Casserole Always Comes to Mention: Dried Beans with Meat
The taste of dried beans, the king of juicy, casserole dishes, is insatiable on its own. Also imagin ...
Is There Anyone Who Doesn't Like Juicy Food: Chickpeas?
Chickpeas, one of the most popular legumes and juicy pot dishes made by the mother, become more deli ...
