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Crispy Chickpea Patties: Falafel

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Crispy Chickpea Patties: Falafel

  • 2021-02-01T08:21:53Z
    • 4 / 5
  • Tiempo de Preparación
    30 mins
  • Tiempo de Cocción
    20 mins
  • Vistas
    56

Falafel, a hearty Lebanese delicacy; It gets its taste from chickpeas, fresh greens and dry spices. The secret is to soak the chickpeas in water the night before boiling them. Chickpea meatballs are deep-fried to have a crispy coating, and you can also bake them in the oven on wax paper to avoid missing out on this flavor. Here's to that delicious recipe that satisfies you even without meat. Introducing: Falafel!

Falafel is a delicacy that vegetarians and even vegans can enjoy. Suitable for both lifestyles. Lebanese cuisine is a cuisine frequently used by both vegans and vegetarians. Because they can cook delicious meals without meat. Hummus for example, tabbouleh salad for example. Be sure to try the sauce that comes with it, it will definitely be your favorite with its freshness and lightness. Thank you in advance!

Ingredientes

sal
jugo de limon
Fama
Levadura en polvo
ajo
ajo
perejil
pimienta negra
cebolla fresca
comino
tahini
yogur colado
cilantro
pimiento rojo molido
garbanzos (remojados durante la noche)
cebolla
aceite liquido

Sigue las instrucciones

1

Paso
5 Minutos

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2

Paso
5 Minutos

pagrega-la-cebolla-el-ajo-el-perejil-y-la-cebolleta-a-los-garbanzos-y-pasa-el-rondo-una-vezp

3

Paso
5 Minutos

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4

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5 Minutos

pprocesalo-hasta-que-no-queden-granos-grandesp

5

Paso
5 Minutos

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6

Paso
5 Minutos

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7

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5 Minutos

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8

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5 Minutos

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9

Paso
5 Minutos

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10

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5 Minutos

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11

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5 Minutos

ppuedes-servir-las-albondigas-de-falafel-fritas-con-la-salsa-que-preparaste-disfrute-de-su-comidap