Eat Plate by Plate: Bulgur Pilaf with Lentils
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Tiempo de Preparación20 mins
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Tiempo de Cocción20 mins
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Vistas55
Bulgur pilaf with plenty of tomatoes, peppers and onions is a perfect, mouth-watering taste unique to our cuisine. A delicious taste that can be used as a main course on its own, with meat , vegetables, pickles and yoghurt. Bulgur, one of the indispensable elements of Anatolian dishes, is coming to our tables this time as a different taste. It's both more satisfying and more delicious!
We can say that bulgur pilaf with lentils, made with coarse bulgur, is both delicious, satisfying and a more modern version of bulgur pilaf. For those who are looking for a delicious accompaniment to main dishes and a satisfying pilaf, we are preparing a delicious bulgur pilaf with lentils instead of the classic buttered rice pilaf. There it is!
Ingredientes
Sigue las instrucciones
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Pasohervir-las-lentejas-verdes-escurrir-el-agua-y-reservar
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Pasofreir-el-bulgur-en-mantequilla-durante-2-minutos-anadir-agua-caliente-y-sal-y-dejar-cocer-con-la-tapa-cerrada-la-cabeza-de-trigo-se-cocinara-a-fuego-lento-durante-aproximadamente-35-a-45-minutos
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Pasoanade-las-lentejas-que-ya-estan-casi-hechas-con-su-agua-y-dales-la-vuelta-cuando-el-agua-se-evapore-apaga-el-fuego-y-deja-reposar
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Pasopara-preparar-las-cebollas-salteadas-que-puedes-poner-encima-del-arroz-mientras-lo-sirves-si-lo-deseas-pica-las-cebollas-en-trozos-pequenos-y-agregalas-a-la-sarten-con-aceite-de-oliva
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Pasocuando-la-cebolla-se-ablande-anade-el-pimiento-rojo-en-polvo-y-el-almibar-de-granada-mezcla-y-apaga-el-fuego-cuando-se-caramelice-ligeramente
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Pasollene-un-bol-pequeno-de-una-porcion-con-arroz-y-presionelo-bien-inviertalo-en-un-plato-agrega-las-cebollas-y-sirve-caliente-disfrute-de-su-comida
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