Potatoes and Carrots are a Must Have: Peas
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Tiempo de Preparación20 mins
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Tiempo de Cocción40 mins
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Vistas60
Fresh peas have already taken their place on the shelves. We decided that mini peas, which add color and flavor to many recipes, cannot be cooked without cooking them with a small amount of minced meat. You will want to make our meaty peas recipe right away, as it can keep people full for hours due to its fibrous structure, is quite acceptable in terms of calories, and can leave a delicious taste on the palate for a while when made well. Here is our delicious pea dish recipe with potatoes and carrots!
Some dishes are also required to be consumed as soon as they are made. Pea dish is not one of them. That's why you should love him. If you make it on Monday evening, you can eat peas for lunch on Wednesday. You are invited to our recipe that is both abundant and delicious.
Don't forget to crown peas, one of the popular juicy dishes, with buttered rice and tzatziki . Enjoy your meal.
Ingredientes
Sigue las instrucciones
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Pasopicar-las-cebollas-y-sofreirlas-en-aceite-de-oliva
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Pasocuando-las-cebollas-esten-asadas-anadir-la-carne-picada-y-sofreir-bien
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Pasopicar-las-zanahorias-y-las-patatas-en-cubos-agregue-zanahorias-y-patatas-a-la-carne-picada-asada
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Pasoagrega-los-guisantes-y-la-pasta-de-tomate-mezclar-bien
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Pasofinalmente-agrega-agua-caliente-y-sal
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Pasococine-durante-40-minutos-a-fuego-lento
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Pasotu-comida-estara-lista-cuando-todas-las-verduras-esten-blandas
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Paso¡Disfrute de su comida!
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A fixture on the table: Strained Lentil Soup
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I Eat This: Supangle
