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Is There Anyone Who Doesn't Like Juicy Food: Chickpeas?

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Aguachirle

Is There Anyone Who Doesn't Like Juicy Food: Chickpeas?

  • 2015-01-09T13:48:18Z
    • 4 / 5
  • Tiempo de Preparación
    60 mins
  • Tiempo de Cocción
    90 mins
  • Vistas
    40

Chickpeas, one of the most popular legumes and juicy pot dishes made by the mother, become more delicious when prepared with cubed beef. Do not miss chickpeas, which you can prepare with chicken, minced meat, tripe or even plain, on your table during the winter months. Now let's prepare the most popular recipe from chickpeas, which makes even those who don't like watery food love it. Here is our chickpea dish recipe, full of flavor and enough to fill even one plate!

It would also go well with delicious buttered rice or bulgur pilaf . We had already prepared the pickled cucumbers in advance. Now, here is a chickpea dish recipe that is both satisfying and delicious! Thank you in advance.

Ingredientes

pasta de pimienta
manteca
sal
aceite de oliva
pimienta negra
pasta de tomate
cebolla mediana
pimiento rojo molido
ternera en cubos
garbanzos (previamente remojados en agua)

Sigue las instrucciones

1

Paso
5 Minutos

coloque-la-carne-lavada-y-escurrida-en-una-olla-profunda-agrega-suficiente-agua-para-cubrirlo-y-hiervelo-a-fuego-medio-durante-30-35-minutos

2

Paso
5 Minutos

mientras-la-carne-hierve-escurrimos-los-garbanzos-que-habiamos-puesto-en-remojo-en-agua-la-noche-anterior-segun-su-tipo-y-frescura-y-luego-los-hervimos-a-fuego-lento-durante-el-mismo-tiempo-anadiendo-agua-potable-suficiente-para-cubrirlos

3

Paso
5 Minutos

picar-las-cebollas-en-trozos-pequenos-retire-la-carne-en-cubos-hervida-con-ayuda-de-un-colador-colar-el-agua-hirviendo-de-los-garbanzos

4

Paso
5 Minutos

calienta-la-mantequilla-y-el-aceite-de-oliva-en-una-olla-grande-saltear-las-cebollas-picadas-hasta-que-adquieran-un-color-claro-agregue-las-pastas-de-tomate-y-pimiento

5

Paso
5 Minutos

agrega-el-caldo-caliente-a-la-pasta-de-tomate-y-la-salsa-de-cebolla-a-lo-que-le-agregas-pimiento-rojo-en-polvo-sal-y-pimienta-negra-agrega-los-garbanzos-hervidos-y-la-carne

6

Paso
5 Minutos

despues-de-agregar-todos-los-ingredientes-al-plato-de-garbanzos-con-carne-cocinelo-a-fuego-lento-durante-unos-30-minutos-y-luego-coloquelo-en-platos-para-servir-compartelo-con-tus-seres-queridos-junto-con-los-pepinillos