EN

Can't Do Without It: Bulgur Pilaf

  • Tiempo de Preparación
    10 mins
  • Tiempo de Cocción
    20 mins
  • Vistas
    208

Everyone's bulgur pilaf recipe varies slightly. Some people put tomatoes and peppers in it, some prepare it plain, and some prepare it with vermicelli. As a lover of juicy dishes, we prepare bulgur pilaf, which adds meaning to yoghurt and pickled cucumbers, simply and simply, and put it at the center of our table. Bulgur pilaf is one of the most popular pilaf recipes . The one that is poured grain by grain is also very acceptable. Even though this tomato and bulgur pilaf recipe is a very classic recipe, we suggest you try it with our recipe. Here is our delicious bulgur pilaf recipe with all the tips! If you prefer plain bulgur pilaf , you will be very pleased. Those who love bulgur pilaf with tomato paste recipe will also love it; Because we use tomato paste in this recipe.

We call it the most classic bulgur pilaf, but we can also cook peas on the side, serve yoghurt on the other side, or perhaps enliven the table with a shepherd's salad. We have a great meal afterwards. Welcome to our satisfying, delicious bulgur pilaf with tomato paste recipe that goes well with every recipe . If you prefer a tomato-only bulgur pilaf recipe , you can remove the tomato paste from the ingredient list. Let's take you here for bulgur pilaf with lentils .

Bulgur pilaf with vegetables or bulgur pilaf with noodles . You can vary the ingredients as you wish.

Here is the recipe for bulgur pilaf that has the perfect consistency and never goes wrong, from the measurements to the step-by-step process of making the bulgur pilaf.

Come on, enter the kitchen and accompany us. Bon appetit.

Note: "I want to see bulgur pilaf varieties." For those who say, let's leave the recipe for bulgur pilaf with green lentils here , the recipe for plain bulgur pilaf here , and the bulgur pilaf with tomatoes right here . Enjoy your meal!

Ingredientes

cebolla
pasta de pimienta
manteca
sal
Ají picante
ajo
Este
aceite de oliva
pimienta negra
pasta de tomate
Tomates
pimiento verde
orégano
bulgur para arroz

Sigue las instrucciones

1

Paso
5 Minutos

calentar-una-cucharada-de-mantequilla-y-aceite-de-oliva-en-una-cacerola-para-arroz-agrega-la-cebolla-encima

2

Paso
5 Minutos

agrega-2-cebollas-picadas-a-la-olla-y-sofrie-hasta-que-se-pongan-rosadas-anade-1-ajo-machacado-y-2-pimientos-verdes-picados-y-sofrie

3

Paso
5 Minutos

agrega-1-cucharada-de-pasta-de-tomate-y-media-cucharada-de-pasta-de-pimiento-y-sofrie-hasta-que-desaparezca-el-olor

4

Paso
5 Minutos

luego-agregue-2-tazas-de-bulgur-para-arroz

5

Paso
5 Minutos

agregue-1-cucharadita-de-sal-pimienta-negra-aji-y-1-cucharadita-de-tomillo-como-especias

6

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5 Minutos

agrega-2-tomates-rallados

7

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5 Minutos

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8

Paso
5 Minutos

cuando-el-bulgur-este-espeso-y-absorba-el-agua-apaga-el-fuego

9

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5 Minutos

cubre-tu-arroz-y-dejalo-reposar

10

Paso
5 Minutos

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