Make it Crispy: Non-greasy Raw Pastry (Çi pastry)
One of the most beautiful gifts of Tatars to us is çibörek. This delicacy, also known as raw pastr ...
Favorite Hot Appetizer: Paçanga Pastry
The fascinating taste of bacon, the texture of cheddar cheese that stretches in one bite... We are u ...
Patisserie Style: Minced Meat Pie
Minced meat pie is the most popular pastry recipe and the one that goes best with every meal. To ens ...
Puff Puff: Soda Pie
Soda pastry is a pastry recipe that can be easily prepared with ready-made phyllo dough , is fluffy ...
Most Practical: Easy Water Pastry
Of course, it is not easy to practice traditional recipes in their original form, our traditional cu ...
Must Be in Every Recipe Book: Potato Pastry
Potato pastry , prepared with spicy stuffing and made practically from ready-made dough , is one of ...
Eaters Are Surprised: Pastry-Tasting Muffins
It tastes like a pastry but has the lightness of a hash brown . Moreover, it is not fried like hash ...
For Tea, for Breakfast: Spinach Pastry Made from Ready-made Yufka
We cannot finish counting the benefits of spinach. Spinach, which is loved by many people, is one of ...
Magnificent Crispyness: Çibörek (Raw Pastry)
In many parts of Anatolia, especially in Eskişehir, the raw pastry (çibörek) recipe, prepared wit ...
Very Crispy: Pan Pastry
It is good for the student, the lazy person, the person who does not know how to cook, the sudden gu ...
Dough Rolled by Hand: Real Water Pastry
Water pastries, rolled out one by one by hand, with their thin dough and rich cheese filling, placed ...
Filled with Flavor: Kol Pastry
Crispy sliced kol pastry wrapped with deliciousness is a pastry that can be the star of tea time. It ...
