Perfect Consistency: Juicy Meatballs That Don't Fall Apart
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Preparation Time20 mins
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Cook Time25 mins
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We all love juicy meatballs. The pleasure of eating those tiny little meatballs is priceless.
But perhaps the biggest problem with juicy meatballs is that they can fall apart while cooking. Now comes a recipe that will open your mind with a little tip that will completely eliminate this problem of disintegration and enable you to make juicy meatballs that never fall apart. Here is a juicy meatball recipe that does not fall apart.
This recipe for juicy meatballs that does not fall apart and can be turned into a wonderful dinner with a grain of rice on the side is the kind of taste that will amaze anyone who eats it. We are sure that everyone will love it, no matter how big or small. Come on, enjoy your meal now.
Ingredients
Follow the directions
1
StepGrate the onion needed for the meatballs into a bowl and add the other meatball ingredients and knead well. It will have a sticky consistency.
2
StepSprinkle the flour needed to form the meatballs on a baking tray and, wetting your hands each time, take small pieces of the meatball mixture, roll them into balls and place them on the floured tray.
3
StepAfter you have made all the mixture in this way, shake the tray back and forth to ensure that all the meatballs are coated in flour.
4
StepChop the other onion and after pouring olive oil into a pot, fry the chopped onions until they turn pink. After adding the tomato paste and frying them, add 3 cups of hot water and after it starts to boil, add the meatballs you have prepared.
5
StepAdd more hot water until it covers the meatballs, add the spices, then reduce the heat and let it cook for about 25 minutes.
6
StepServe the meatballs after they are soft and cooked.
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