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Crispy on Top: Walnut Cookies

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Crispy on Top: Walnut Cookies

  • 2021-04-27T07:16:35Z
    • 4 / 5
  • Preparation Time
    15 mins
  • Cook Time
    20 mins
  • View
    59

All kinds of cookies are a separate source of happiness. Especially when it is prepared with butter and has a wonderful consistency that melts in your mouth, it becomes a pleasure to eat it. Let's crown our cookie pleasure a little more today. Let's prepare a delicious flavor that is crunchy on top and melts in your mouth by adding walnuts. It's full of flavor, just like it came from a mother's hand. This recipe is not to be missed. Here is a delicious walnut cookie recipe that will accompany your tea and coffee with all its deliciousness. Be sure to try this flavor, which is likely to become one of your favorite cookie recipes. We wish you good luck in advance and leave you with the delicious smell of cookies rising from the oven. Have fun.

Ingredients

egg
Fame
baking powder
egg yolk
powdered sugar
corn starch
egg white
butter at room temperature
walnut inside
vanillin
liquid oil

Follow the directions

1

Step
5 Mins

Take all the ingredients needed for the dough except flour in a bowl and knead well with your hands.

2

Step
5 Mins

Add the flour gradually and continue kneading until you obtain a dough that does not stick to the hand.

3

Step
5 Mins

Take pieces of the dough slightly larger than walnuts and roll them into balls with your hands.

4

Step
5 Mins

Dip the cookies you have prepared first in egg white and then in walnuts and place them on a baking tray. Place all the ingredients on the tray in this manner and bake in a preheated oven at 175 degrees for approximately 20 minutes, until the tops are lightly browned.

5

Step
5 Mins

If you like crispier cookies, you can add 5 more minutes to the baking time. Remove from the oven and serve after it has cooled. Enjoy!