Minced meat pie is the most popular pastry recipe and the one that goes best with every meal. To ensure that the filling is not oily; This recipe, in which minced meat roasted with onions and spices in a little oil adds beauty to the pastry, can be enjoyed with a cup of strong tea for breakfast and ice-cold ayran for lunch. We guarantee that even if you prepare it with ready-made phyllo dough, it will still taste like a hand-rolled minced meat pie.
Those who want to prepare easy mincemeat pastry at home, those who are looking for crispy mincemeat pastry other than patisserie style; Your search ends with this recipe. Our mincemeat pie recipe, which we have prepared with illustrated explanation down to the smallest detail, is here for you. Bon appetit!
for-the-stuffing-start-cooking-the-onion-which-you-cut-into-small-cubes-in-a-pan-over-low-heat-with-sunflower-oil
add-the-minced-meat-to-the-onions-you-cooked-stirring-for-2-3-minutes-continue-roasting-by-stirring
when-the-minced-meat-gets-a-good-color-in-about-5-minutes-add-all-the-spices-salt-and-sugar-mix-well-roast-this-way-for-2-3-minutes
add-the-water-and-cook-over-medium-low-heat-until-the-water-evaporates-it-will-absorb-all-the-water-in-about-5-minutes-then-remove-the-stuffing-from-the-stove-to-cool-and-leave-it-to-rest
meanwhile-to-prepare-the-pastry-sauce-put-the-egg-milk-1-tea-glass-of-sunflower-oil-yoghurt-salt-and-vinegar-in-a-small-mixing-bowl-mix-with-a-whisk-until-all-ingredients-are-combined
cut-the-dough-in-half-to-form-half-moons-place-a-half-moon-shaped-piece-of-dough-on-the-counter-pour-3-4-tablespoons-of-the-sauce-over-it-arrange-the-cooled-minced-meat-mixture-on-the-wide-base-of-the-dough
first-fold-in-2-3-cm-from-the-right-and-left-edges-then-starting-from-the-wide-edge-start-rolling-the-dough-into-a-roll-preferably-not-too-loosely
repeat-the-same-steps-for-all-phyllo-dough-you-will-have-6-long-rolls-in-total
to-shape-the-rolled-phyllo-dough-wrap-it-around-itself-as-shown-in-the-image
place-your-pastries-on-the-baking-tray-lined-with-baking-paper-leaving-them-slightly-apart-add-12-tea-glass-of-sunflower-oil-to-the-remaining-pastry-sauce-mix-it-and-apply-it-well-all-over-the-pastries-with-the-help-of-a-brush
bake-in-a-preheated-190-degree-turbofan-oven-for-28-30-minutes-after-taking-it-out-of-the-oven-slice-it-and-consume-it-with-pleasure