Smooth and Soft: Mashed Potatoes
Mashed potatoes prepared with the addition of butter and milk can be served as a main course on its ...
The Sweetest Olive Oil: Green Beans
Green beans with olive oil, the bones of which are removed one by one, are the most popular and eleg ...
With Tips: Stuffed Peppers with Olive Oil
The prominent dish of the olive oil quota is stuffed peppers with olive oil, which is an indispensab ...
Very Light: Zucchini Dish
Zucchini dish is the crowning glory of light summer meals. It can be cooked with the addition of ric ...
There is a Secret to Its Crispyness: Fried Cauliflower
One of the most beautiful and practical recipes to make from cauliflower, one of the most popular wi ...
Also with Orange Juice: Leeks with Olive Oil
Leek, which belongs to the onion family and is one of the first vegetables that come to mind when wi ...
Sour: Dried Eggplant Stuffed with Olive Oil
If there are those who haven't tried stuffed dried eggplant yet, a feast of taste awaits you! St ...
Full of Filling: Potato Röşti
It is possible to see potatoes, one of the indispensable ingredients of German and Swiss cuisine, in ...
Roasts Like a Pomegranate: Roast Cauliflower in the Oven
Cauliflower, which we love in soups and gratins, has returned to our tables in one of its delicious ...
From Light Classics: Okra with Olive Oil
Okra is one of those vegetables that we didn't like very much as a child, but began to appreciat ...
