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One Slice is Enough: Sourdough Bread

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One Slice is Enough: Sourdough Bread

  • 2016-04-13T07:02:46Z
    • 4 / 5
  • Preparation Time
    360 mins
  • Cook Time
    60 mins
  • View
    75

Flour, water, salt and sourdough. Eating well, living healthy and consuming quality bread consists of these four ingredients. It is possible to make the most delicious bread you will ever eat, without using industrial yeast, with a little care and a little patience.

The basic ingredients you need to have on hand before making the bread are; sourdough Sourdough , based on the logic of revitalizing by mixing flour and water and feeding it at regular intervals, has a very delicate structure. The easiest method is to buy a sourdough starter you trust and multiply it by growing it at home.

By following the steps, you can prepare a delicious, fragrant bread that satisfies you with just one slice. Here we go.

Ingredients

salt
This
sourdough
bread flour

Follow the directions

1

Step
5 Mins

Pour water into a deep bowl. Add the sourdough that you started feeding the day before. Mix your yeast and water well.

2

Step
5 Mins

Sift the flour and salt twice, make a well in the middle and add the sourdough mixture.

3

Step
5 Mins

Start kneading slowly. You will obtain a sticky, runny dough. Once you have the dough, cover it and let it sit for half an hour.

4

Step
5 Mins

At the end of half an hour, do your first folding process. After the first folding, wait for another half hour. Fold a total of 5 times at half hour intervals.

5

Step
5 Mins

After the folding process, sprinkle plenty of flour into a pot and place a cloth in it. Flour it abundantly as well, place the dough inside and close the lid.

6

Step
5 Mins

Place a bowl filled with hot water in the oven and let your dough rest for another hour.

7

Step
5 Mins

Preferably, line a cast iron baking dish with baking paper. Place the dough you left to rise, shape it and close the lid. Start heating your oven to 200 degrees. Keep a bowl full of water inside your oven.

8

Step
5 Mins

When your oven is heated, put your bread in the oven. Bake for 40 minutes with the lid closed and 20 minutes with the lid open. Enjoy it when it's cooked.