Perfect Consistency: Omelette
The taste of breakfast is a well-made omelette. Although the ingredients may vary, if you have 3 or ...
Does not absorb oil: Crispy
Known in many parts of Anatolia with names such as kolaç, lokma, goat's feet and fried dough , ...
Black Sea Flavor: Kuymak
Although there are many debates about its name, it is a recipe whose name can never surpass its tast ...
It's OK to Wait: Pastry That Doesn't Go Stale
It is a pastry recipe that does not become stale with its name, name and taste. Fresh yeast dissolve ...
Yeast Free: Easy Pastry
It is a pastry recipe that is prepared quickly, baked immediately and will make all pastries jealous ...
Spanish Breakfast: Milk Jam
Dulce de leche, which means milk jam in Spanish, is a beautiful recipe originating from Argentina. T ...
Harbinger of Spring: Strawberry Jam
Spring means strawberry time. Counters where the smell of strawberries rises, plates decorated with ...
Patisserie Style: Minced Meat Pie
Minced meat pie is the most popular pastry recipe and the one that goes best with every meal. To ens ...
Breakfast Sauce: Muhammara
Muhammara recipe, which is known to be a breakfast dish unique to the Caucasus and is known to vary ...
Like the ones in patisseries: Dill Pastry
It alone saves a breakfast , it is the reason for happiness, its smell and warmth fresh from the ove ...
Indispensable for Breakfast: Menemen with Onion
Especially when there is a menemen on the table for weekend breakfast , that table becomes cheerful ...
Let the Breads Be Banished: Mıhlama
Getting its flavor from real Trabzon cheese and fine corn flour, mihlama (also known as muhlama , ma ...
