For Tea, for Breakfast: Spinach Pastry Made from Ready-made Yufka
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Preparation Time20 mins
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Cook Time30 mins
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View57
We cannot finish counting the benefits of spinach. Spinach, which is loved by many people, is one of the vegetables that some people keep their distance from. So let's break all these prejudices with a recipe that even those who don't like it can enjoy. 
Who doesn't love a warm, crunchy pastry ? Come to the kitchen for a pastry that is very easy to prepare and that you can make quickly with ready-made phyllo dough without having to roll out the dough for hours!
Ingredients
Follow the directions
1
Steppfry-the-onions-with-olive-oil-in-a-panp
2
Steppthen-add-the-spinach-you-have-cleaned-and-washedp
3
Steppadd-black-pepper-and-salt-and-fry-when-the-spinach-releases-its-water-turn-off-the-stove-and-leave-the-spinach-aside-to-coolp
4
Steppin-a-bowl-mix-a-glass-of-yoghurt-2-eggs-half-a-tea-glass-of-water-and-half-a-tea-glass-of-olive-oil-wellp
5
Steppafter-oiling-the-baking-tray-or-laying-it-on-baking-paper-place-a-piece-of-dough-into-it-so-that-it-extends-over-the-edges-of-the-tray-spread-the-yoghurt-mixture-on-the-dough-using-a-brushp
6
Steppcrumple-the-second-phyllo-and-place-it-on-top-of-the-first-phyllop
7
Steppspread-the-yoghurt-mixture-on-itp
8
Steppadd-some-of-the-spinach-mixture-on-topp
9
Steppadd-the-other-phyllo-on-top-spread-it-with-the-yoghurt-mixture-and-add-the-remaining-spinach-mixture-on-top-of-this-phyllo-then-prepare-the-pastry-by-pouring-the-mixture-between-the-phyllo-dough-until-it-runs-outp
10
Steppspread-the-remaining-yoghurt-mixture-on-topp
11
Steppbrush-the-egg-yolk-on-itp
12
Steppcut-the-pastry-into-slicesp
13
Steppdecorate-it-with-black-cumin-as-desiredp
14
Steppbake-in-a-preheated-180-degree-oven-for-30-minutesp
15
Steppenjoy-your-mealp
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