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Crunchy: Gingerbread with Molasses

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Crunchy: Gingerbread with Molasses

  • 2021-02-25T19:00:53Z
    • 4 / 5
  • Preparation Time
    15 mins
  • Cook Time
    9 mins
  • View
    75

As the weather gets colder, we introduce ginger, which is used more in the kitchen due to its healing and taste, to our cookies, which we always have at home. Moreover, molasses and cinnamon are also included in this meeting and we literally knead a riot of flavors. Moreover, these crunchy cookies can be easily stored for a long time without getting stale.

You can't get enough of these cookies, both with their smell and taste, and they will be delicious with tea or coffee! Anyone who tries the molasses gingerbread recipe once will not be able to give up this taste! We leave this beautiful recipe that you won't be able to get enough of even if you cook it tray by tray, so that your kitchen will be filled with the sweet smell of molasses gingerbread.

Ingredients

butter
salt
Fame
baking powder
cinnamon
honey
Brown sugar
powdered ginger
baking soda
grape molasses

Follow the directions

1

Step
5 Mins

Add the flour, brown sugar, cinnamon, ground ginger, baking powder, baking soda, and salt to your food processor.

2

Step
5 Mins

Add the butter that you have cut into small cubes.

3

Step
5 Mins

Blend the mixture in the food processor for 10-15 seconds at most. It will be slightly lumpy.

4

Step
5 Mins

Finally, add the molasses and honey and mix again. Using a spatula, mix the remaining mixture into the mixture.

5

Step
5 Mins

Transfer all ingredients from the food processor to a mixing bowl. Knead until the dough is combined and you can roll and shape it, using as little contact as possible.

6

Step
5 Mins

Line two baking trays with baking paper. First, roll the walnut-sized pieces of dough into balls, then flatten them slightly and place them on the trays, keeping some space between them. Be careful not to place them too close together as they will spread while cooking.

7

Step
5 Mins

Bake the first tray in a preheated oven at 180 degrees for 8-10 minutes, then the second tray. Do not bake for more than 10 minutes, it will come out soft in the oven but will thicken and become crispier as it rests.

8

Step
5 Mins

After removing from the oven, let the cookies rest on the tray for 5 minutes. Then, place them on a wire rack to cool. Enjoy!