Eaters Are Surprised: Pastry-Tasting Muffins
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Preparation Time15 mins
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Cook Time45 mins
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View60
It tastes like a pastry but has the lightness of a hash brown . Moreover, it is not fried like hash browns, but baked in the oven like a pastry. We can say that both taste together. Here is our recipe, which is added to its flavor with the cheese and vegetables it contains. You can consume it as a main course, as an accompaniment to your meals, or to enhance your tea time. Introducing: A pastry-like hash browns recipe.
You can put different vegetables in it and add flavor to it. However, after the vegetables are grated, their juices emerge. Especially vegetables such as zucchini, potatoes and carrots can release their water into the mixture while cooking, causing the consistency to deteriorate. In order to prevent this situation, it is beneficial to filter the water. For this, you can get help from a cheesecloth or squeeze the excess water well with your hands.
Come on then, come to our recipe. 
Ingredients
Follow the directions
1
Stepgrate-the-zucchini-and-potatoes-and-squeeze-the-water-add-curd-cheese-and-finely-chopped-spring-onion
2
Stepin-a-separate-bowl-whisk-milk-egg-and-olive-oil-add-flour-baking-powder-salt-and-spices-and-mix-again
3
Stepadd-it-to-the-vegetables-and-mix-well-spread-into-a-medium-sized-rectangular-greased-ceramic-baking-dish
4
Stepsprinkle-black-cumin-and-sesame-seeds-on-top-bake-in-a-preheated-oven-at-180-degrees-for-45-50-minutes
5
Stepafter-taking-it-out-of-the-oven-cool-it-at-room-temperature-for-a-while-serve-by-slicing-bon-appetit
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