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You Won't Want to Get Full: Chicken Shish with Sauce

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Chicken

You Won't Want to Get Full: Chicken Shish with Sauce

  • 2016-12-14T11:18:49Z
    • 4 / 5
  • Preparation Time
    15 mins
  • Cook Time
    20 mins
  • View
    72

The light option for dinner is chicken. This time, it gets marinated in the refrigerator and its flavor literally reaches the mountains.

Chickens, whose meat becomes as soft as cotton with the flavor of orange juice, yoghurt and spices, are a candidate to enrich your dinner or lunch with pleasure.

Add baked new potatoes on the side, reward your chickens with this complementary flavor with coarsely ground rock salt and black pepper. Come on, there is a festival tonight.

Bon appetit and enjoy.

Ingredients

salt
yogurt
olive oil
cumin
fresh rosemary
boneless chicken thigh
orange juice
coarsely ground black pepper

Follow the directions

1

Step
5 Mins

Chop the chicken thighs into small cubes.

2

Step
5 Mins

Add yogurt, orange juice, olive oil and spices to a bowl and mix.

3

Step
5 Mins

Add the chicken thighs to the mixture and make sure they are well coated on all sides. Separate the rosemary leaves and mix them with the sauce.

4

Step
5 Mins

Let it sit in the sauce in the refrigerator for 30 minutes.

5

Step
5 Mins

Preheat the oven to 180 degrees.

6

Step
5 Mins

Thread the chicken onto the skewers and place them over the bowl for 2-3 minutes to drain off excess sauce.

7

Step
5 Mins

Arrange the chicken skewers on the grill rack in the oven and cook them evenly on all surfaces, turning them every 10-15 minutes. That's it, bon appetit!