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Does not absorb oil: Crispy

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Pastry
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Muffin

Does not absorb oil: Crispy

  • 2022-03-18T13:50:52Z
    • 4 / 5
  • Preparation Time
    20 mins
  • Cook Time
    15 mins
  • View
    214

Known in many parts of Anatolia with names such as kolaç, lokma, goat's feet and fried dough , pişi is a successful alternative for rich family breakfasts. You can easily make bagel at home, which you have seen in many breakfast places in recent years. Moreover, it is not only good for breakfast, it can also be turned into the most delicious lunch or snack when necessary, and is known for being a savior in recipes .

There is no yoghurt in the original bagel dough, but there are many people who like it. If you want a yoghurt bagel recipe, let's leave it here . Even if you don't want to wait for the fermentation time, there is a great yeast-free bagel recipe here.

We made this pastry, which comes to the aid of those who wonder what to make with yeast dough, by fermenting it. But if you don't want to worry about waiting and want it to be practical, you can also check out our yeast-free bagel recipe. You can even find our carbonated bagel recipe here , and you can benefit from our content for different types of bagel.

Making bagel is no longer difficult with our recipe, but if you want to make it even easier, our easy bagel recipe made with only 1 glass of milk is waiting for you.

It can also be enjoyed with breakfast foods such as cheese, olives and tomatoes; It would be delicious with jam or chocolate. We especially recommend it with delicious homemade fig jam .

The video and step-by-step illustrated explanation of our delicious bagel recipe is right below. Here you go!

Ingredients

salt
granulated sugar
sunflower oil
Fame
warm water
Fresh yeast

Follow the directions

1

Step
5 Mins

for-the-bagel-recipe-first-dissolve-1-tablespoon-of-granulated-sugar-and-12-pack-of-fresh-yeast-in-warm-water

2

Step
5 Mins

After mixing, let it rest for about 10 minutes.

3

Step
5 Mins

add-3-cups-of-flour-and-salt-to-the-rested-mixture-and-continue-mixing

4

Step
5 Mins

Add the remaining flour little by little and start kneading.

5

Step
5 Mins

Knead the dough for 5-10 minutes.

6

Step
5 Mins

Cover the dough and let it ferment at room temperature for about an hour.

7

Step
5 Mins

place-the-fermented-dough-on-the-counter-tear-off-walnut-sized-pieces-and-roll-them-after-sprinkling-flour-on-them-flatten-them-by-pressing-lightly-with-your-hand

8

Step
5 Mins

after-fermenting-on-the-counter-for-another-10-minutes-poke-holes-in-the-middle-with-a-bottle-cap-in-this-way-your-pastries-will-rise-better

9

Step
5 Mins

heat-oil-in-a-wide-and-deep-pan-slowly-drop-the-fish-into-the-oil-and-fry-both-sides-let-the-cooked-ones-rest-on-a-towel-for-a-minute-or-two-to-release-excess-oil

10

Step
5 Mins

the-bagel-recipe-is-ready-if-you-try-it-don39t-forget-to-share-your-comments-with-us-enjoy-your-meal