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Breakfast Sauce: Muhammara

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Breakfast Sauce: Muhammara

  • 2020-09-23T08:09:41Z
    • 4 / 5
  • Preparation Time
    5 mins
  • Cook Time
    5 mins
  • View
    71

Muhammara recipe, which is known to be a breakfast dish unique to the Caucasus and is known to vary from region to region, with the spices added to it decreasing and increasing, is also known as " Acuka ", "Adjika", "Muhammere", and is ideal for your Sunday breakfasts with its practical preparation.

Muhammara recipe , which is now much more popular than before, has started to be the choice of places you go for breakfast , especially on the weekends. You can easily make the muhammara recipe at home, which everyone who puts on their table will regret the days they don't eat it.

Do not rush into making Muhammara and burn the toasting bread.

Ingredients

pepper paste
chili pepper
garlic
black pepper
tomato paste
cumin
pomegranate syrup
dill
walnut inside
extra virgin olive oil
walnut
bread crumb

Follow the directions

1

Step
5 Mins

pinto-the-food-processor-add-tomato-paste-bread-crumbs-olive-oil-walnuts-peeled-garlic-and-spices-then-start-the-robotp

2

Step
5 Mins

pblend-all-the-ingredients-until-they-become-pureep

3

Step
5 Mins

pstop-the-robot-when-you-see-that-all-the-ingredients-are-mixed-homogeneously-it-would-be-even-better-if-there-were-large-and-small-pieces-of-walnut-leftp

4

Step
5 Mins

pgarnish-with-pomegranate-syrupp

5

Step
5 Mins

psprinkle-with-walnut-piecesp

6

Step
5 Mins

pafter-adding-dill-enjoy-muhammara-with-your-toasted-bread-enjoy-your-mealp