It's OK to Wait: Pastry That Doesn't Go Stale
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Preparation Time30 mins
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Cook Time30 mins
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View114
It is a pastry recipe that does not become stale with its name, name and taste. Fresh yeast dissolved in warm milk and water with granulated sugar gradually begins to activate and rises in the oven. If the warm yeast pastry comes out of the oven and puffs up, people don't care what it is, but still, we hid something in it. We prepared it with cheese and added parsley to make it a delicious breakfast . We wanted you to arrange the jam types, cold tomatoes and olives. Did we do bad?
These pastries do not become stale easily when stored in a sealed container.
What's your favorite pastry? Minced meat, potatoes, cheddar, olives? If there is a soft pastry whose recipe we have not written down yet, write yours in the comments and we will prepare it and enjoy it together.
Ingredients
Follow the directions
1
Stepplace-warm-water-and-milk-in-a-large-mixing-bowl-after-adding-fresh-yeast-and-granulated-sugar-and-mixing-wait-for-10-minutes-for-the-yeast-to-activate-after-the-yeast-is-completely-dissolved-add-olive-oil-yoghurt-egg-and-salt-mix-all-the-ingredients-by-hand
2
Stepadd-the-sifted-flour-and-salt-little-by-little-and-start-kneading-the-dough-until-it-comes-together
3
Stepwhen-you-obtain-a-soft-and-non-sticky-dough-cover-it-with-a-damp-cloth-and-let-it-rest-at-room-temperature-for-about-50-minutes
4
Stepmix-all-the-ingredients-for-the-filling-take-egg-sized-pieces-from-the-fermented-dough-and-roll-them-out-in-your-palms-add-a-teaspoon-of-the-stuffing-you-prepared-to-the-middle-parts-and-close-it-by-rolling-it
5
Stepapply-egg-yolk-mixed-with-sunflower-oil-on-the-dough-you-placed-spacedly-on-the-tray-leave-it-for-10-15-minutes-for-the-final-fermentation-process-also-known-as-tray-yeast
6
Stepbake-at-preheated-180-degrees-for-25-30-minutes-enjoy-your-meal-with-your-loved-ones
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