Suave y suave: puré de patatas
El puré de papas preparado con mantequilla y leche se puede servir como plato principal solo o como ...
El aceite de oliva más dulce: las judías verdes
Las judías verdes con aceite de oliva, a las que se les quitan las espinas una a una, son la más p ...
With Tips: Stuffed Peppers with Olive Oil
The prominent dish of the olive oil quota is stuffed peppers with olive oil, which is an indispensab ...
Very Light: Zucchini Dish
Zucchini dish is the crowning glory of light summer meals. It can be cooked with the addition of ric ...
There is a Secret to Its Crispyness: Fried Cauliflower
One of the most beautiful and practical recipes to make from cauliflower, one of the most popular wi ...
The Harmony of Eggplant and Meatballs: İslim Kebab
'I have guests today, what should I cook?' Those who say, 'I want to make an easy but ve ...
Also with Orange Juice: Leeks with Olive Oil
Leek, which belongs to the onion family and is one of the first vegetables that come to mind when wi ...
Sour: Dried Eggplant Stuffed with Olive Oil
If there are those who haven't tried stuffed dried eggplant yet, a feast of taste awaits you! St ...
Full of Filling: Potato Röşti
It is possible to see potatoes, one of the indispensable ingredients of German and Swiss cuisine, in ...
Roasts Like a Pomegranate: Roast Cauliflower in the Oven
Cauliflower, which we love in soups and gratins, has returned to our tables in one of its delicious ...
From Light Classics: Okra with Olive Oil
Okra is one of those vegetables that we didn't like very much as a child, but began to appreciat ...
For All Kinds of Tables: Celery Salad
Celery is one of the most useful vegetables in winter. You may turn your nose up at celery with oliv ...
