Leek, which belongs to the onion family and is one of the first vegetables that come to mind when winter vegetables are mentioned, is also a powerful antioxidant. Leek, which is low in calories and helps digestion with its fiber structure, contains many vitamins. We are rolling up our sleeves not only to use it in the filling of pastries, but this time to make it with delicious olive oil.
We prepare leeks in olive oil with the addition of orange juice to suppress its unique smell. Of course, we don't forget lemon juice and granulated sugar! Leek dish is delicious this way, trust us! If you wish, you can let it rest and serve it warm or at room temperature. We love it in every way! Our olive oil leek dish recipe is here for those looking for a practical and delicious main meal !
after-removing-the-outer-skin-and-root-parts-of-the-leeks-wash-them-in-plenty-of-water-and-chop-them-obliquely-after-peeling-the-carrots-cut-them-in-half-lengthwise-and-cut-them-in-half-to-fit-the-leeks
pin-a-wide-based-pot-place-chopped-leeks-and-carrots-after-rinsing-sprinkle-the-drained-rice-over-them-add-half-of-the-olive-oil-and-fry-lightlyp
pcombine-orange-juice-lemon-and-water-in-a-glass-then-add-it-to-the-leeks-in-the-potp
padd-granulated-sugar-and-salt-and-mix-gentlyp
pcook-the-leeks-drizzled-with-olive-oil-in-a-closed-pot-over-low-heat-for-20-25-minutesp
pserve-warm-or-cold-with-lemon-slices-as-desired-share-the-healing-winter-vegetable-leek-with-all-your-loved-onesp