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The Secret is in the Marinade: Tenderloin

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The Secret is in the Marinade: Tenderloin

  • 2023-12-22T08:13:59.94Z
    • 4 / 5
  • Preparation Time
    30 mins
  • Cook Time
    15 mins
  • View
    71

If you want to add flavor to your most special moments, a delicious tenderloin recipe may be just what you are looking for. This delicious recipe starts with tenderloin prepared with carefully selected ingredients. Perfect cooking technique and special spice mixtures ensure that the tenderloin is served to your table in its most delicious form.

Tenderloin is a candidate to be the favorite of meat lovers. This recipe, which you can use at special events or family dinners, turns one of the most special cuts of meat into a feast of taste. To create unforgettable memories and create delicious tables, you should definitely try this tenderloin recipe.

If you do not want to eat dry and bland meat, you should marinate your meat in advance and start adding flavor to your meal with patience. Although the cooking degrees of tenderloin are widely discussed, you can control the doneness of the meat with your palm from your thumb to your little finger. The part where you touch your thumb and little finger will show you the firmness of well-cooked meat.

As we said, don't forget to marinate the meat beforehand andseal the meat while cooking!

You have already found the most delicious way to invite steak, the coolest of meat dishes, to your tables. Bon appetit.

Ingredients

butter
salt
olive oil
fresh thyme
Beef Tenderloin

Follow the directions

1

Step
5 Mins

first-add-olive-oil-and-fresh-thyme-onto-the-tenderloin-at-this-stage-mix-the-oil-carefully-to-incorporate-it-into-the-meat-and-let-the-meat-rest-for-20-30-minutes-to-marinate-it-in-the-best-possible-way

2

Step
5 Mins

afterwards-heat-the-grill-pan-and-drop-the-prepared-tenderloins-into-the-pan

3

Step
5 Mins

cook-your-tenderloins-for-3-4-minutes-on-each-side-until-they-reach-the-desired-doneness-level-at-this-stage-the-butter-you-add-after-cooking-will-be-a-detail-that-will-maximize-the-flavor-of-the-meat

4

Step
5 Mins

tenderloin-is-ready-we-recommend-you-serve-it-hot-enjoy-your-meal