Maintains its Crispyness for a Long Time: Lokma Dessert
One of the most popular sherbet dessert recipes , lokma dessert, which greets you with its fragrant ...
Stylish Presentation: Cyprus Dessert
For the Cyprus dessert recipe , we can call it a creamy, two-layered dessert that you prepare on a c ...
No different from a patisserie: Şekerpare
There is no one who doesn't like those delicious sweetbreads that are fried like pomegranates in ...
In Its Most Practical Form Possible: Semolina Dessert
Today, let us introduce you to the lightest and most practical to make sherbet desserts . The ingred ...
Special for Tokat: Hira Dessert
If you haven't tried this delicious dessert from the Tokat region yet, you're not too late. ...
Home Style: Baklava
Those who say "When is the Eid? If the Eid comes, let's make baklava..." are the ones ...
Also Homemade: Kemalpaşa Dessert
Kemalpaşa dessert, which takes its name from Bursa's Mustafakemalpaşa district, is still produ ...
Semolina in Its Best Form: Finger Dessert
Those who love syrupy but practical desserts will fall in love with this finger dessert. This beauti ...
Local Street Taste: Şambali Dessert
Şambali dessert is a traditional dessert of Turkish cuisine . This delicious dessert is one of our ...
Without Boiling the Sherbet: Hira Dessert in 10 Minutes
Let us introduce you to our recipe that you can prepare in just 10 minutes and share with your loved ...
Hand Roll: Laz Pastry
Laz pastry , which originates from the Black Sea region, is baked with a thick pudding sandwiched be ...
Sherbet is on point: Kadayıf Dessert
Pistachio kadayıf dessert, tel kadayıf dessert, palace kadayıf or walnut kadayıf dessert. Kaday� ...
