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Local Street Taste: Şambali Dessert

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Local Street Taste: Şambali Dessert

  • 2023-11-17T14:46:25.173Z
    • 4 / 5
  • Preparation Time
    15 mins
  • Cook Time
    46 mins
  • View
    53

Şambali dessert is a traditional dessert of Turkish cuisine . This delicious dessert is one of our most popular desserts with its syrupy and soft texture. Şambali dessert, which is often preferred on special occasions and invitation tables, is prepared by skillfully blending basic ingredients such as flour, sugar, walnuts and sherbet. This recipe , which fully meets the taste of sherbet, offers a taste that delights the palate.

The history of Shambali dessert dates back to the Ottoman Empire . Şambali dessert, which is the crown jewel of the tables especially during holidays, weddings and special occasions, is one of the most special parts of the dessert heritage of Turkish cuisine. Şambali dessert, which we encounter frequently especially in the Izmir region, is also one of our street delicacies .

Shambali dessert recipes meet different tastes in different regions. While hazelnuts or pistachios are used instead of walnuts in some places, the taste of the sherbet may also vary regionally . Making Shambali dessert at home is actually very practical. If you are wondering how to make Shambali dessert , are you ready to discover our recipe?

It is worth remembering that our elders call it damask dessert .

Ingredients

granulated sugar
granulated sugar
milk
This
This
semolina
lemon
baking soda
grape molasses
unsalted peanuts

Follow the directions

1

Step
5 Mins

to-make-shambali-dessert-first-mix-sugar-semolina-milk-and-baking-soda-in-a-deep-bowl

2

Step
5 Mins

after-preparing-the-mixture-let-it-rest-for-a-while-in-this-way-the-semolina-will-swell-and-the-texture-of-our-dessert-will-become-perfect

3

Step
5 Mins

oil-my-small-square-baking-tray-spread-the-mixture-you-prepared-evenly-into-this-dish

4

Step
5 Mins

slice-it-before-putting-it-in-the-oven-spread-the-molasses-water-mixture-on-it-and-place-the-peanuts-in-the-form-of-a-strip-in-the-middle-of-each-slice

5

Step
5 Mins

while-the-dough-is-baking-prepare-the-syrup-put-sugar-water-and-lemon-slice-in-a-small-pot-and-boil-after-boiling-cook-on-low-heat-for-another-10-minutes

6

Step
5 Mins

in-this-dessert-both-the-sherbet-and-the-dessert-must-be-hot-remove-the-colored-dessert-from-the-oven

7

Step
5 Mins

cut-the-slices-again-from-the-top-and-bake-for-another-10-minutes-when-the-first-temperature-comes-out-pour-the-hot-sherbet-over-it-and-leave-it-to-rest-shambali-is-ready-enjoy-your-meal