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Hand Roll: Laz Pastry

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Hand Roll: Laz Pastry

  • 2024-02-28T10:21:33Z
    • 4 / 5
  • Preparation Time
    40 mins
  • Cook Time
    60 mins
  • View
    56

Laz pastry , which originates from the Black Sea region, is baked with a thick pudding sandwiched between thinly rolled baklava sheets. This delicious dessert recipe , served dry or with syrup, with the addition of powdered sugar, can also be prepared with the addition of puff pastry dough and cream.

Although it may seem difficult, this local dessert, which you can actually make very easily at home, will go well with any table.

Ingredients

salt
lemon juice
egg
granulated sugar
granulated sugar
milk
Fame
Fame
baking powder
This
This
yogurt
egg yolk
melted butter
starch (corn or wheat starch)
starch (corn or wheat starch)
freshly ground black pepper
liquid oil
liquid oil
lemon zest

Follow the directions

1

Step
5 Mins

for-the-syrup-of-laz-pastry-mix-water-and-sugar-until-the-sugar-dissolves-and-let-it-boil-after-boiling-add-lemon-juice-and-cook-over-low-heat-until-it-reaches-the-consistency-of-sherbet-turn-off-the-stove-and-let-it-cool-at-room-temperature

2

Step
5 Mins

to-prepare-the-baklava-dough-mix-the-yoghurt-oil-water-salt-baking-powder-and-egg-well-in-a-large-bowl

3

Step
5 Mins

add-the-flour-gradually-to-this-mixture-and-knead-until-the-dough-reaches-a-consistency-that-does-not-stick-to-the-hand

4

Step
5 Mins

sprinkle-starch-to-prevent-the-dough-from-sticking-to-the-counter

5

Step
5 Mins

divide-the-kneaded-dough-into-18-equal-pieces

6

Step
5 Mins

for-the-pudding-in-a-separate-bowl-take-1-glass-of-milk-and-egg-yolks-and-mix

7

Step
5 Mins

add-vanillin-starch-and-flour

8

Step
5 Mins

finally-mix-the-lemon-zest-and-black-pepper

9

Step
5 Mins

whisk-well

10

Step
5 Mins

transfer-the-remaining-4-cups-of-milk-into-the-pot-after-adding-1-glass-of-granulated-sugar-stir-with-the-stove-on-until-the-sugar-dissolves

11

Step
5 Mins

take-a-ladle-of-milk-from-the-milk-mixture-heated-in-the-pot-and-add-it-little-by-little-into-the-egg-mixture-we-prepared-in-the-bowl-to-equalize-the-temperatures-let39s-combine-the-mixtures-whose-temperatures-have-been-equalized-add-the-mixture-in-the-bowl-to-the-pot-little-by-little-and-cook-stirring-constantly-until-it-reaches-the-consistency-of-pudding-after-cooking-remove-from-the-stove-and-let-it-cool

12

Step
5 Mins

sprinkle-starch-on-the-counter-again-roll-out-all-the-meringues-thinly

13

Step
5 Mins

place-the-dough-in-a-greased-oven-proof-baking-dish

14

Step
5 Mins

let-the-first-layer-of-phyllo-overflow-outward-grease-the-first-layer-of-phyllo-with-a-mixture-of-melted-butter-and-oil-using-a-brush-grease-each-layer-of-17-layers-and-place-them-in-your-baking-dish-pour-the-pudding-mixture-you-prepared-onto-the-phyllo-dough-fold-the-overflowing-dough-of-the-first-layer-inwards

15

Step
5 Mins

after-adding-the-last-layer-of-dough-oil-it-one-last-time-and-slice-it

16

Step
5 Mins

bake-in-the-oven-preheated-to-170-degrees-for-30-minutes-until-golden-brown-after-the-first-heat-of-the-laz-pastry-you-take-out-of-the-oven-passes-drizzle-the-cooled-sherbet-over-it-and-enjoy-it-with-your-loved-ones