Sherbet is on point: Kadayıf Dessert
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Preparation Time10 mins
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Cook Time45 mins
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Pistachio kadayıf dessert, tel kadayıf dessert, palace kadayıf or walnut kadayıf dessert. Kadayıf dessert is one of the traditional and most popular desserts of Turkish cuisine . This delicious and sherbet dessert is always a favorite option, from Ramadan to weddings, from special occasions to ordinary dinners.
The Kadayif dessert recipe is created by mixing thin strands of kadayif with melted butter or margarine, then frying them in the oven, and then sweetening them with the prepared syrup. In this recipe, we explain step by step how to make kadayıf dessert and its tips. The ingredients used in making kadayif dessert are simple and easy to find, and the process of preparing the dessert is actually quite practical . Full-sized recipes such as shredded kadayıf and stuffed kadayıf are as easy and good-looking as this recipe.
"I liked this dessert very much, I would like to see more kadayıf desserts." For those who say, we highly recommend our dessert recipes such as walnut cup kadayıf , hazelnut paste kadayıf , milk kadayıf dessert , milk cold kadayıf , walnut kadayıf , cold kadayıf .
By learning the intricacies of making kadayıf dessert at home , you can bring this unique taste to your tables.
Ingredients
Follow the directions
1
Stepfirst-prepare-the-sherbet-of-kadayif-dessert-after-mixing-the-water-and-granulated-sugar-in-the-pot-let-it-boil-over-low-heat-immediately-after-removing-from-the-stove-add-lemon-juice-and-let-it-cool
2
Stepplace-the-fresh-kadayifs-in-a-deep-bowl-and-pour-melted-butter-on-them-little-by-little-and-mix-them-well
3
Stepwhen-the-wire-kadayifs-are-oiled-place-half-of-them-on-a-round-or-square-tray-and-press-them-with-your-palm-to-ensure-they-are-compressed
4
Stepsprinkle-plenty-of-peanuts-or-walnuts-on-top-as-desired
5
Stepplace-the-other-half-of-the-wire-kadayif-on-top-of-them-and-press-again-to-ensure-they-are-compressed
6
Stepplace-the-kadayif-in-the-preheated-oven-at-180-degrees-close-to-the-bottom-and-bake-it-in-a-controlled-manner-for-45-minutes
7
Stepafter-the-first-heat-of-the-kadayif-comes-out-of-the-oven-pour-the-cooled-sherbet-over-it-to-ensure-that-all-sides-are-evenly-wet
8
Stepbe-sure-to-check-whether-the-sherbet-has-cooled-down-if-your-sherbet-is-hot-your-dessert-will-be-doughy
9
Stepwait-a-few-hours-for-the-kadayif-to-absorb-its-syrup-you-can-serve-the-syrupy-dessert-by-slicing-it-into-squares-or-triangles-since-we-used-a-round-tray-we-cut-it-in-triangle-shape-enjoy-your-meal
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