Special for Tokat: Hira Dessert
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Preparation Time20 mins
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Cook Time25 mins
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View152
If you haven't tried this delicious dessert from the Tokat region yet, you're not too late. Here's your opportunity. A delicious dessert made in Tokat, especially on holidays , served with love and eaten with pleasure: Hira dessert recipe !
It's a sherbet dessert , but it takes almost no effort. We can say that you will especially win the hearts of those who love semolina desserts with its practical dough and quickly prepared syrup . Because there is a lot of semolina both inside and on top. Let's take those who want to eat this beautiful dessert that melts in your mouth to the kitchen as soon as possible, and on this occasion, let's send lots of love to all the people of Tokat. Bon appetit sir.
Ingredients
Follow the directions
1
Steppfor-hira-dessert-first-take-water-and-sugar-in-a-suitable-potp
2
Steppstir-until-the-sugar-dissolves-before-it-starts-to-boil-turn-off-the-heat-and-let-it-coolp
3
Steppadd-all-the-ingredients-required-for-the-dough-to-the-kneading-bowl-mix-well-with-the-help-of-a-spatulap
4
Steppyou-will-get-a-dough-that-sticks-to-your-hand-tear-off-walnut-sized-pieces-from-the-prepared-doughp
5
Steppput-it-in-the-semolina-in-a-large-bowl-and-roll-it-so-that-all-sides-are-covered-with-semolinap
6
Steppshape-all-the-dough-like-this-and-place-it-on-a-baking-tray-covered-with-baking-paperp
7
Steppbake-in-a-preheated-oven-at-180-degrees-for-about-25-minutes-until-golden-brown-as-soon-as-the-desserts-come-out-of-the-oven-pour-cold-syrup-over-them-let-your-dessert-rest-until-the-sherbet-absorbs-completelyp
8
Stephira-dessert-is-ready-you-can-decorate-and-serve-your-desserts-with-pistachios-after-soaking-the-sherbet-enjoy-your-meal
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