Without Phyllo: Macır Pastry
This beautiful pastry, which is almost a tribute to leeks, is here to amaze you. This pastry, which ...
Like a Sponge: Sponge Cake
It is much easier than you think to prepare a sponge-textured, soft sponge cake that allows you to p ...
Breakfasts Made Fun: Cheese and Parsley Popover
We have a great recipe for your weekend breakfasts , which are started late at night, sat at the tab ...
It Prepares Quickly, Its Consistency Is Astonishing: Easy Moist Cake
Who can say no to a perfectly moist, cocoa-tinged, fragrant cake ? Even the teapot will do you a fav ...
A Bite of Happiness: Sugar-Free Tiramisu Balls
There are no words to describe the harmony of the heart-soft cat's tongue biscuit, sweetened wit ...
Soft Heart Cake: Wet Cake
There are many types of wet cake, it resembles a brownie and a chocolate chip cocoa cake . But there ...
It's Not Always With Cheese: Leek Pastry
Once we find phyllo dough, we can't help ourselves; we immediately wrap the first thing we find ...
What do you need for sponge cake: Cat tongue cake
When it comes to cake , the first thing that comes to mind is the fresh fruits and nuts between the ...
In Patisserie Taste: Malaga
This dessert , which first attracts attention with its different and interesting name, gives you the ...
It Makes Even Its Masters Jealous: Sweet Patisserie Cookies
Those melt-in-your-mouth cookies we buy from bakeries and eat with admiration with their different f ...
Melts in your mouth: Mother's Pastry
Do you remember, when we were little, when we came home from school, we would be greeted by fragrant ...
Inheritance from Our Grandmothers: Orange Village Cookie
We never forget the taste, smell, and delicious taste we got when we ate those delicious pastries ma ...
Latest Recipes
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For breakfastLet the Black Sea Winds Blow: Kaygana
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Special NutritionEnjoyment Time: Potato Chips
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For breakfastWith Toast: Breakfast Dip
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