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Like a Sponge: Sponge Cake

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Like a Sponge: Sponge Cake

  • 2023-12-29T08:30:47.967Z
    • 4 / 5
  • Preparation Time
    15 mins
  • Cook Time
    40 mins
  • View
    35

It is much easier than you think to prepare a sponge-textured, soft sponge cake that allows you to prepare a variety of delicious cake recipes . Here is our deliciously soft sponge cake recipe that will make all your cakes beautiful and amaze you with its texture and fragrant smell!

We are sure that this sponge cake recipe will be your favorite among the delicious cakes that will decorate your birthdays , tea times and golden days. You can decorate it with any pastry cream and fruit you want. You can make cocoa sponge cake by adding cocoa, and if you wish, you can add different flavors such as lemon peel or orange peel. If all the ingredients are ready, let's start with the recipe for the most beautiful sponge cake of the most beautiful cakes . Bon appetit!

Ingredients

lemon juice
egg
granulated sugar
milk
Fame
baking powder
starch (corn or wheat starch)
vanillin
liquid oil

Follow the directions

1

Step
5 Mins

for-the-sponge-cake-separate-the-egg-whites-and-yolks-into-two-separate-deep-bowls-add-half-of-the-salt-and-sugar-into-the-egg-whites

2

Step
5 Mins

using-the-mixer-beat-the-egg-whites-on-high-speed-for-about-10-minutes

3

Step
5 Mins

the-final-result-of-the-egg-white-mixture-you-whipped-will-be-bright-snow-white-in-color-and-with-a-firm-consistency

4

Step
5 Mins

add-all-the-remaining-sugar-to-the-egg-yolks-waiting-in-another-bowl-and-beat-with-a-mixer-until-they-lighten-in-color-and-reach-a-creamy-consistency

5

Step
5 Mins

add-milk-lemon-juice-and-oil-to-the-whipped-egg-yolk-and-sugar-mixture-and-continue-whisking-for-a-few-more-minutes

6

Step
5 Mins

add-dry-ingredients-such-as-flour-baking-powder-vanillin-and-starch-to-a-separate-bowl-next-sift-the-dry-mixture-over-the-cake-mixture-prepared-in-step-4

7

Step
5 Mins

with-the-help-of-a-spatula-fold-from-bottom-to-top-and-mix-gently-as-if-making-an-8-motion-motion-in-your-hand

8

Step
5 Mins

then-add-the-egg-white-mixture-prepared-in-step-1-in-three-stages-and-mix-by-folding-using-the-same-method-be-careful-not-to-overmix-the-mixture-at-this-stage-so-that-the-dough-does-not-deflate-mixing-until-no-lumps-of-flour-appear-will-be-sufficient

9

Step
5 Mins

pour-the-cake-mixture-you-have-prepared-into-a-cake-mold-and-bake-in-a-preheated-oven-at-170-degrees-up-and-down-under-controlled-conditions-for-40-minutes-after-it-has-cooled-cut-the-cake-into-layers

10

Step
5 Mins

sponge-cake-is-ready-enjoy-your-meal