It Prepares Quickly, Its Consistency Is Astonishing: Easy Moist Cake
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Preparation Time10 mins
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Cook Time20 mins
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View40
Who can say no to a perfectly moist, cocoa-tinged, fragrant cake ? Even the teapot will do you a favor when you see such a cake and it will brew the tea on its own. It's such a beautiful, delicious taste.
It comes to support and accompany your best conversations with its puff-puff texture and the taste of moist cocoa cake that lingers on your palate. If you want to make lots of delicious food with few ingredients and in less time, this recipe is for you. Come on, eggs, sugar and flour. We're making a great cake .
Ingredients
Follow the directions
1
Stepbreak-the-eggs-into-a-bowl-and-add-sugar-on-top-beat-it-with-a-mixer-until-it-becomes-foamy-for-about-5-minutes
2
Stepadd-oil-half-of-the-milk-and-cocoa-and-mix-again-set-the-remaining-half-glass-of-milk-aside-set-aside-cup-of-this-mixture-you-prepared
3
Stepadd-flour-baking-powder-and-vanilla-to-the-remaining-mixture-and-beat-with-a-mixer-for-another-2-minutes
4
Steppour-the-cake-dough-you-have-prepared-into-a-square-baking-dish-that-you-have-greased-only-the-bottom-bake-in-a-preheated-180-degree-oven-for-about-20-minutes
5
Stepafter-taking-the-cake-out-of-the-oven-slice-it-and-combine-the-cocoa-mixture-you-set-aside-with-the-remaining-milk-mix-and-pour-over-the-hot-cake-make-sure-the-entire-cake-gets-wet-while-moving-it-around
6
Stepafter-the-cake-absorbs-all-the-liquid-and-cools-down-serve-it-by-decorating-it-with-coconut
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