Breakfasts Made Fun: Cheese and Parsley Popover
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Preparation Time5 mins
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Cook Time25 mins
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We have a great recipe for your weekend breakfasts , which are started late at night, sat at the table and savored for a long time. It's called "popover". The dough resembles a crepe , but it is not baked one by one like a crepe. We prepare the tea as soon as we put it in, fill it into muffin cups and put it in the oven. They fluffy and fluffy until breakfast is ready and they reach the table.
Just as you can prepare it with just milk, eggs and flour; You can prepare it with cheese and parsley as we do and enjoy it.
Ingredients
Follow the directions
1
Steptake-the-egg-and-milk-in-a-bowl-and-beat-them-with-a-whisk
2
Stepadd-flour-and-salt-and-mix-well
3
Stepadd-the-finely-chopped-parsley-and-mix
4
Stepwhile-the-dough-is-resting-set-the-oven-to-200-degrees-and-when-the-oven-is-heated-put-the-muffin-mold-in-the-oven-and-heat-it-for-2-minutes
5
Stepquickly-grease-the-mold-you-took-out-of-the-oven-and-distribute-the-mixture-into-the-mold-slightly-exceeding-half-of-the-mold
6
Stepcrumble-the-feta-cheese-and-add-it-to-the-mixture
7
Stepafter-baking-in-the-oven-at-200-degrees-for-10-minutes-reduce-the-temperature-to-180-degrees-and-cook-for-another-20-minutes-and-enjoy-without-cooling
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