There are many types of wet cake, it resembles a brownie and a chocolate chip cocoa cake . But there are differences in the moist cake recipe that make it special from others. It is one of the most popular cake recipes that is served moist and melts in your mouth.
It owes this state to its wonderful sauce. We can say that by adding dark chocolate to the wet cake sauce, which is a combination of delicious cocoa, milk and sugar, we took it to a different dimension.
From the moment it is poured on the cake, it starts to penetrate into the cake and from that moment on, an irresistible taste emerges!
Try this recipe with a scoop of ice cream and thank us later. Come to the kitchen, enjoy your meal!
beat-the-eggs-and-granulated-sugar-in-a-deep-mixing-bowl-with-a-mixer-until-the-granulated-sugar-is-completely-dissolved
add-milk-and-sunflower-oil-and-continue-whisking
after-adding-the-sifted-flour-cocoa-and-baking-powder-to-the-remaining-cake-mixture-continue-mixing-with-a-spatula
grease-the-cake-mold-well-with-sunflower-oil-transfer-the-cake-mixture-you-prepared-into-it-bake-in-a-controlled-manner-for-30-35-minutes-on-the-middle-shelf-of-a-preheated-180-degree-fanless-oven
while-the-cake-is-baking-prepare-the-sauce-put-all-the-sauce-ingredients-in-a-pot-and-mix-while-it39s-cold-then-put-it-on-the-stove-and-bring-it-to-a-boil-reserve-13-of-the-sauce-add-dark-chocolate-and-mix
remove-the-baked-cake-from-the-oven-and-leave-it-for-10-minutes-to-lose-its-initial-warmth-when-the-time-is-up-slice-them-to-the-size-you-want-and-make-holes-on-the-slices-with-a-fork
first-pour-the-dark-chocolate-free-sauce-evenly-all-over-and-let-it-sit-for-half-an-hour-to-absorb-the-sauce-then-pour-the-dark-chocolate-sauce-and-let-the-cake-rest-until-it-reaches-room-temperature
delicious-moist-cake-is-ready-you-can-decorate-it-as-you-wish-enjoy-your-meal