In Patisserie Taste: Malaga
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Preparation Time65 mins
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Cook Time35 mins
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View30
This dessert , which first attracts attention with its different and interesting name, gives you the feeling of 'never ending' with each layer and each different bite from the moment you start eating it. While the cake was already 'our favourite' on its own, when it was accompanied by sweet flavors such as banana, pastry cream, hazelnuts, dark, milk and white chocolate, it made us think 'it's amazing!' There is nothing left but to say.
We've left the video of this energy bomb, flavor explosion recipe below. Have the ingredients ready in the kitchen before watching, we advise you! Make a note of the malaga cake in my glass . Enjoy your meal!
Ingredients
Follow the directions
1
Steppreferably-grease-your-flat-rectangular-or-square-mold-and-spread-baking-paper-up-to-the-edges
2
Stepmelt-and-mix-the-chocolate-and-butter-in-a-double-boiler-after-it-melts-remove-it-from-the-stove
3
Steplet-the-melted-chocolate-and-butter-sit-for-5-minutes-to-cool
4
Stepadd-sugar-and-stir-until-dissolved
5
Stepthen-add-the-eggs-one-by-one-stirring-constantly
6
Stepafter-adding-vanilla-flour-and-salt-mix-the-mixture-by-turning-it-upside-down-with-the-help-of-a-spatula
7
Stepadd-rice-hazelnuts-which-you-can-add-as-desired-and-mix-then-pour-the-mixture-into-the-mold-and-smooth-the-top-with-a-spatula
8
Stepbake-in-a-preheated-165-degree-oven-for-40-minutes
9
Stepafter-your-cake-has-cooled-cut-it-into-slices-large-enough-to-fit-half-a-banana-on-it
10
Stepheat-half-of-the-milk-and-sugar-in-a-saucepan-over-low-heat-until-the-sugar-dissolves
11
Stepin-a-separate-bowl-mix-the-egg-yolks-and-the-other-half-of-the-sugar-add-starch-and-mix-well-until-smooth
12
Stepusing-the-tempering-method-add-a-ladle-of-the-warm-milk-mixture-to-the-bowl-with-the-egg-yolks-and-equalize-their-temperatures
13
Stepnow-it-is-time-to-combine-the-mixtures-whose-temperatures-have-been-equalized-add-the-egg-yolk-mixture-to-the-milk-mixture-stirring-constantly
14
Stepwhen-it-thickens-remove-it-from-the-stove-add-vanilla-and-white-chocolate-if-desired-stir-again-until-melted-and-leave-to-cool
15
Stepsqueeze-pastry-cream-onto-your-sliced-cakes-using-a-squeeze-bag-and-place-half-a-banana-on-top
16
Stepmelt-the-dark-and-milk-couverture-chocolates-in-a-double-boiler-and-remove-them-from-the-stove
17
Stepadd-rice-hazelnuts-to-the-melted-chocolate-and-mix
18
Steppour-the-hazelnut-chocolate-sauce-over-the-cake-pastry-cream-and-banana-trio-and-let-it-sit-for-5-minutes-to-drain-off-the-excess-chocolate
19
Stepput-2-cups-of-rice-nuts-in-a-bowl-cover-the-edges-of-the-malaga-dessert-covered-with-chocolate-sauce-with-rice-hazelnuts
20
Stepmove-the-melted-white-chocolate-over-the-dessert-using-a-spoon-or-spatula-leaving-messy-lines
21
Stepleave-it-in-the-refrigerator-for-45-minutes-before-serving-to-allow-the-chocolates-to-harden
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