Exquisite Beauty: Practical Borcam Pastry
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Preparation Time20 mins
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Cook Time25 mins
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View60
It will definitely be number one on your list among the pastries made from ready-made phyllo dough. Its taste will be as good as handmade pastries. It's a wonderful pastry recipe with its delicious filling! You should try this practical Borcam pastry as soon as possible. It's crispy and crispy on the outside, soft on the inside, and moist with the effect of soda. Its taste is truly legendary. You can make it for your favorite guests and eat as much as you like. You can vary the filling as you wish. If you make it using different cheeses, it will also be delicious with spinach, potatoes or minced meat. Introducing: Practical Borcam pastry recipe!
It is very easy to prepare and cook this delicious pastry, which saves time with its practicality. If all the ingredients are ready, let's take you to the kitchen for a run. Thank you in advance! Have fun. Bon appetit.
Ingredients
Follow the directions
1
StepLightly grease the baking dish and place one of the sheets of dough in it.
2
StepMelt the butter and keep it aside.
3
StepMeanwhile, put eggs, grated cheese, chopped parsley, milk, soda, yoghurt and baking powder in a deep bowl and mix well.
4
StepFinally, add the melted butter and mix well. The butter will help the ingredients to come together a bit.
5
StepWhisk the sauce ingredients for the pastry in a bowl.
6
StepSpread one fourth of the stuffing you have prepared on the dough you have spread in the baking dish and add another dough on top.
7
StepFinish all the dough and filling in this way. Spread the beaten egg, yoghurt and oil mixture on the top dough.
8
StepThen slice the pastry.
9
StepBake in a preheated oven at 200 degrees for approximately 25 minutes until golden brown. Remove from the oven and serve warm.
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