Magnificent Crispyness: Çibörek (Raw Pastry)
In many parts of Anatolia, especially in Eskişehir, the raw pastry (çibörek) recipe, prepared with lean ground meat, onion, parsley, salt and black pepper, is a traditional Crimean Tatar dish. Among the Crimean Tatars, the pastry called Şırböre ...
Cooks Perfectly: Potato Gratin
There is no one who does not like potatoes , which are rich in starch. While fried food is often a dream, boiled version is the lightest. This time we found the middle ground and added flavor to it with delightful side dishes. Just as we helped prolo ...
With Lots of Tomato Paste and Pepper: Meyhane Pilaf
You will love bulgur, which is famous for being healthier than rice and is indispensable for tables, even more in this form. Meyhane pilaf, also known as bulgur pilaf with tomato paste , adds flavor with vegetables such as onion, garlic and pepper in ...
