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With Liquid Sauce: Crying Cake

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With Liquid Sauce: Crying Cake

  • 2019-12-30T09:00:57Z
    • 4 / 5
  • Preparation Time
    20 mins
  • Cook Time
    30 mins
  • View
    61

If you haven't tried the crying cake yet, let's take a short breath and run to the kitchen after any misfortune that may happen to you. Since crying cake contains a high amount of compassion, you can use it whenever you need it and put all your problems aside until the last spoon. The happiness of a soft cocoa cake is doubled in this recipe, the soft cake combined with chocolate sauce becomes a great one-two! Here is our crying cake recipe that, contrary to its name, gives happiness!

The tips for the flowing consistency of the crying cake and all the details you need are hidden in our recipe. You will want to make this very practical and delicious cake at every opportunity. The crying cake, which won hearts with its appearance and taste, is on the stage!

Ingredients

egg
milk
milk
milk
Fame
baking powder
powder whipped cream
cocoa
cold milk
cream
dark chocolate
vanillin
sugar

Follow the directions

1

Step
5 Mins

To prepare the cake, place the eggs and sugar in a large bowl.

2

Step
5 Mins

Beat until it becomes fluffy and the sugar dissolves.

3

Step
5 Mins

Add the milk and mix.

4

Step
5 Mins

Sift all remaining ingredients for the cake and mix well.

5

Step
5 Mins

Pour the cake mixture into a greased 30x20 baking dish. Bake in a preheated oven at 180 degrees for 25-30 minutes.

6

Step
5 Mins

After removing it from the oven, wait for it to cool down to its initial temperature, then pierce it with a fork and moisten it with milk. Leave it in the refrigerator for about 15-20 minutes to rest.

7

Step
5 Mins

Pour the whipped cream that you have prepared by whisking it with cold milk over the cake.

8

Step
5 Mins

Spread with a long spatula and smooth the top thoroughly. Let it rest in the refrigerator for at least 1 hour, preferably 2-3 hours.

9

Step
5 Mins

Meanwhile, to prepare the chocolate sauce, heat the cream and milk in a saucepan. Just before it boils, remove it from the heat and add the chocolate that you have broken into pieces and mix with a whisk until it reaches the consistency of the sauce. Let it sit at room temperature until it cools.

10

Step
5 Mins

After removing it from the refrigerator, pour the room temperature sauce over the sliced cake and serve. Your crying cake is ready, bon appetit!