With Lots of Sauce: Nezaket Kebab
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Preparation Time30 mins
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Cook Time50 mins
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We have a recipe that is a candidate to be one of the most popular recipes of crowded tables, with crispy dough, plenty of sauce, and bakes deliciously in the oven! Moreover, no matter how carefully and laboriously it looks, it is very easy to make!
You can be sure that the taste of its meatballs will leave a delicious taste on everyone's palate! The garlic in the meatballs and sauce adds a wonderful taste to the dish. We wrap the dough around the meatballs, cut them into two-finger thick slices, and bake them in the oven until they are crispy. After the meatballs are cooked, we pour them a delicious pepper and tomato sauce as soon as they come out of the oven. We leave our video recipe below, we recommend that you try this delicious recipe as soon as possible and share this taste with your loved ones at crowded tables, good luck!
Ingredients
Follow the directions
1
StepTo prepare the minced meat mixture, knead the minced meat, breadcrumbs, egg, grated onion, garlic, salt, black pepper and cumin in a large bowl.
2
StepLay the dough on the counter and fold it to form a half-moon.
3
StepSpread the minced meat evenly on the wide part of the dough and roll it up. Brush the end with water to seal it.
4
StepCut the minced meat dough rolls you have prepared with a knife so that they are 2 fingers thick.
5
StepArrange the minced meat pieces vertically in a greased round baking pan so that they are visible from above.
6
StepBake in a preheated oven at 200 degrees for approximately 35 minutes until the pastry is golden brown.
7
StepHeat the olive oil in a sauce pan. Add the chopped green peppers and sauté.
8
StepAdd garlic, tomatoes and water to the softened peppers and cook until half of the water is absorbed.
9
StepAdd this sauce over the meatballs that come out of the oven and bake for another 15 minutes.
10
StepAfter removing from the oven, sprinkle parsley on top and serve with yoghurt. Enjoy!
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