There's Invitation in Its Color: Purple Sauerkraut
When the autumn months come, purple cabbage first appears on the counters and then on our tables, fl ...
We Don't Forget Exercise: Slimming Soup
Melda Tengiz , who believes that nutrition is not just the act of eating and focuses on vegetables a ...
Without Frying, in Its Lightest Form: Baked Potatoes
Who doesn't love fried, crispy French fries ? I wish it wasn't so high in calories, right? I ...
Don't Worry About Cutting: Seasoned Chicken Soup with Vegetables
The biggest problem with seasoned soups is the cuts that occur during the making process. The materi ...
There Is No Taste Like This: Atom Appetizer
Appetizers are the best beginning of the table and the best companion for pleasant conversations. Ta ...
Miss Lebanon: Tabbouleh Salad
The recipe for tabbouleh salad, in which parsley and mint are chopped in such proportions that it ca ...
Light or Light: Zucchini Salad
You have prepared a nice meat dish or you are looking for a side dish that is at least as delicious ...
Crispier This Time: French Fries
We know that you love it and feel better as you eat it with pleasure. For this reason, we shared &qu ...
Also Made at Home: Coleslaw (Cabbage Salad)
The favorite flavor of spicy crispy chicken wings prepared by chain fast-food brands is coleslaw. In ...
The Crunch Can Be Heard From Far Away: Onion Rings
Onion rings are the friends and companions of homemade hamburgers and spicy baked potatoes from prim ...
An Innocent Appetizer: Purslane Salad
The combination of its slightly sour taste with plenty of yoghurt has always been one of the most fa ...
Even Better Than the Pickle: Fried Red Roasted Peppers
If you are looking for a recipe that you can prepare on your table with ingredients you know, but wi ...
Latest Recipes
-
For breakfastLet the Black Sea Winds Blow: Kaygana
-
-
-
-
-
-
Special NutritionEnjoyment Time: Potato Chips
-
-
-
-
-
For breakfastWith Toast: Breakfast Dip
-
-
-
VegetableHeritage from Antep Cuisine: Zucchini