Without Frying, in Its Lightest Form: Baked Potatoes
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Preparation Time5 mins
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Cook Time25 mins
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View52
Who doesn't love fried, crispy French fries ? I wish it wasn't so high in calories, right? It is actually possible to prepare the flavor of those beautiful potatoes in a healthier way, without frying them in oil. And with very little oil! Here comes a wonderful taste that will spice up your moments of pleasure and that you can serve as a satisfying taste with all your meals. Here's a baked potato recipe that you can't get enough of!
We flavored this recipe with fresh thyme, but if you wish, you can also prepare this recipe by flavoring it with different spices and herbs such as rosemary, dried basil, and red pepper powder. We already wish you good health and invite you to our recipe that you will not be able to get enough of. Get the sauces ready, the baked potatoes are coming!
Ingredients
Follow the directions
1
Stepwash-your-potatoes-well-and-peel-them-then-cut-the-apple-into-slices
2
Stepadd-fresh-thyme-salt-black-pepper-and-olive-oil-to-your-chopped-potatoes-mix-well
3
Steparrange-your-potatoes-at-regular-intervals-on-a-baking-tray-lined-with-baking-paper
4
Stepbake-in-a-preheated-oven-at-190-degrees-for-25-30-minutes
5
Stepthen-you-can-take-it-out-and-serve-it-with-sauces-or-as-a-side-dish-bon-appetit
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