Even Better Than the Pickle: Fried Red Roasted Peppers
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Preparation Time10 mins
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Cook Time20 mins
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If you are looking for a recipe that you can prepare on your table with ingredients you know, but with a very different taste, here you go!
Here is the recipe you are looking for. A recipe often made in Bulgaria is "Pirijeni cuski sirene". Its taste doubles when served as an appetizer with a vinegar-garlic sauce. However, you can of course make it without adding this sauce. Both the taste of embers and the flavor of frying are combined in this recipe! Introducing: Fried red pepper.
You can also use a different non-melting cheese in the filling of the recipe. You can make it more aromatic by adding basil, fresh thyme or rosemary. You can prepare and share fried red pepper with your loved ones who are looking for a different taste as an appetizer for breakfast or dinner. Thank you in advance!
Ingredients
Follow the directions
1
Steproast-the-red-pepper-which-you-have-washed-in-plenty-of-water-and-dried-in-the-oven-or-on-the-stove-peel-the-roasted-peppers-and-remove-the-stem-and-the-inner-part
2
Stepfor-the-inner-filling-chop-the-parsley-finely-mix-with-curd-cheese-freshly-ground-black-pepper-and-salt
3
Stepfill-the-inside-of-the-pepper-with-the-cheese-filling-mixture-you-prepared-leaving-no-gaps-close-the-mouth-parts-after-folding-them-inwards
4
Stepwhisk-the-egg-yolk-in-a-large-bowl-put-the-flour-on-a-flat-plate
5
Stepafter-heating-the-sunflower-oil-in-a-shallow-pan-fry-the-red-pepper-first-coated-in-egg-yolk-and-then-in-flour-by-turning-it-upside-down
6
Stepserve-the-pepper-on-a-serving-plate-with-vinegar-sauce-mixed-with-finely-chopped-garlic-share-with-your-loved-ones
