ES

Crispy: Spring rolls

  • Preparation Time
    20 mins
  • Cook Time
    8 mins
  • View
    69

Cigarette pastry is a classic pastry, named after its shape, that most of us know and can be prepared practically even with sleepy eyes whenever we feel like it in the morning. Although it is a pastry recipe prepared with various fillings, the most preferred version is the version prepared with curd cheese and parsley stuffing. Let's prepare together the indispensable and practical spring roll recipe for years.

Today, cigarette pastry, also known as Elif pastry; It is a recipe that can accompany our table as a hot appetizer for breakfast , tea time or even dinner. Of course, the most important tip for those looking for a nostalgic recipe is to use fresh phyllo dough daily! If the dough is ready, we are ready to wrap it. Come to our spring roll recipe.

Ingredients

salt
sunflower oil
phyllo dough
curd cheese
parsley

Follow the directions

1

Step
5 Mins

to-prepare-the-stuffing-finely-chop-the-parsley-leaves-you-have-separated-mash-the-chopped-parsley-curd-cheese-and-salt-with-a-fork-and-mix

2

Step
5 Mins

lay-the-phyllo-dough-on-the-counter-and-divide-each-phyllo-into-4

3

Step
5 Mins

then-divide-each-phyllo-in-half-again-to-create-8-quarter-phyllo-sheets

4

Step
5 Mins

put-the-filling-on-most-of-the-dough-and-wrap-it

5

Step
5 Mins

you-should-wrap-the-dough-into-a-roll-making-sure-it-is-not-loose-but-leave-the-tip-slightly-exposed

6

Step
5 Mins

lightly-dip-the-end-of-the-phyllo-in-water-and-wrap-it-so-that-the-phyllo-will-not-open-while-cooking-in-oil-repeat-the-wrapping-process-for-all-remaining-phyllo-dough

7

Step
5 Mins

heat-the-sunflower-oil-thoroughly-in-a-medium-sized-deep-pan-or-frying-pan-place-5-6-pastries-into-the-oil-to-fry-5-6-pastries-at-a-time-check-by-gently-rolling-them-while-frying-it-will-be-cooked-on-both-sides-in-6-7-minutes-in-total

8

Step
5 Mins

cigarette-pastry-is-ready-when-removing-the-fried-pastries-with-tongs-gently-shake-off-excess-oil-if-you-wish-place-on-paper-towel-and-serve-hot-enjoy-your-meal