Tender Meats: Alinazik
Let's start the Alinazik recipe by telling the story of the dish, which is as delicious as the d ...
Softly Cooked: Albanian Liver
Albanian liver is a recipe consisting of liver cut into small pieces, coated in flour and then fried ...
Black Sea Flavor: Kuymak
Although there are many debates about its name, it is a recipe whose name can never surpass its tast ...
Hatay Style: Tray Kebab
Tray kebab , also known as lahm-ı sini or sini kebab , is just one of the delicious dishes from Ant ...
Make it Crispy: Non-greasy Raw Pastry (Çi pastry)
One of the most beautiful gifts of Tatars to us is çibörek. This delicacy, also known as raw pastr ...
Easiest to Make: Ayran Vaccine Soup
Ayran aş or ayran soup , which can be prepared cold or hot as desired and is as satisfying as a mai ...
We Turned the House into a Fireside: Adana Kebab
Let's not forget to mention the wrappers that we cannot give up, no matter how rich our cuisine ...
Now Everyone Can Make It With This Recipe: Ravioli
Manti is one of the most valuable recipes of our country. Very few things in this world can match th ...
Prepare the Pan: Raw Meatballs with Meat
We think that if we say that raw meatballs are the most popular and appetizing starter of Turkish cu ...
Special for Tokat: Hira Dessert
If you haven't tried this delicious dessert from the Tokat region yet, you're not too late. ...
It does not fall apart while cooking and does not absorb oil: Stuffed Meatballs
Stuffed meatballs, which are especially familiar to Antep, Adana, Malatya and Maraş regions; Due to ...
Either Boil or Fry: Perfect Stuffed Meatballs
This difficult and delicious stuffed meatball , one of the most famous dishes of the Middle East reg ...
