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Now Everyone Can Make It With This Recipe: Ravioli

  • Tiempo de Preparación
    40 mins
  • Tiempo de Cocción
    25 mins
  • Vistas
    135

Manti is one of the most valuable recipes of our country. Very few things in this world can match the beauty of manti, which are synonymous with Kayseri and can be filled with 40 pieces in a spoon. Although there are many delicious and different manti recipes , the most popular one has always been the classic manti recipe. The taste of the tiny dough filled with minced meat becomes more delicious when combined with plenty of garlic yoghurt and butter sauce. Here is a delicious homemade ravioli recipe that everyone, young and old, will enjoy!

The secret of manti is hidden in the thinness of its dough and the flavor of its filling. We admit, it is not easy to make, but its taste is such that you will eat plate after plate. Here is the manti recipe where you can feel the handcrafted and delicious taste! We already wish you good luck and invite you to our manti recipe.

Ingredientes

cebolla
manteca
menta
sal
sal
Ají picante
Ají picante
huevo
Fama
pimienta negra
agua tibia
desmenuzar
Zumaque
yogur de ajo
pasta de tomate

Sigue las instrucciones

1

Paso
5 Minutos

p-classstandardvierte-3-tazas-de-harina-en-un-recipiente-para-amasar-abre-la-mitad-y-agrega-1-huevo-sal-y-1-taza-de-agua-tibia-y-amasap

2

Paso
5 Minutos

cuando-obtengas-una-masa-flexible-que-no-se-pegue-a-la-mano-tapala-y-dejala-reposar

3

Paso
5 Minutos

para-el-relleno-ralla-1-cebolla-agrega-250-gramos-de-carne-picada-a-la-cebolla-luego-agrega-pimienta-negra-sal-y-aji-y-amasa-bien

4

Paso
5 Minutos

dividir-la-masa-en-trozos

5

Paso
5 Minutos

extienda-cada-merengue-con-un-rodillo-un-poco-mas-grueso-que-la-masa-filo-ya-preparada

6

Paso
5 Minutos

cortar-la-masa-enrollada-en-cuadritos

7

Paso
5 Minutos

coloque-un-pequeno-trozo-de-la-mezcla-de-carne-picada-en-el-medio-de-cada-cuadrado

8

Paso
5 Minutos

cierrelo-en-forma-de-paquete

9

Paso
5 Minutos

agrega-agua-a-una-olla-honda-llevala-a-ebullicion-y-cocina-el-manti-durante-unos-20-minutos

10

Paso
5 Minutos

para-la-salsa-derrita-2-cucharadas-de-mantequilla-en-un-bol-agrega-2-cucharadas-de-pasta-de-tomate-a-la-mantequilla-derretida-y-sofrie

11

Paso
5 Minutos

agrega-el-agua-del-manti-cocido-y-la-pasta-de-tomate-y-deja-hervir-unos-minutos

12

Paso
5 Minutos

despues-de-escurrir-el-manti-y-colocarlo-en-un-plato-para-servir-vierte-yogur-de-ajo-encima-despues-de-verterle-la-salsa-que-preparaste-puedes-servirlo-agregando-menta-seca-zumaque-y-aji

13

Paso
5 Minutos

los-raviolis-estan-listos-disfrute-de-su-comida