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We Turned the House into a Fireside: Adana Kebab

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We Turned the House into a Fireside: Adana Kebab

  • 2022-03-26T08:37:17Z
    • 4 / 5
  • Tiempo de Preparación
    30 mins
  • Tiempo de Cocción
    20 mins
  • Vistas
    131

Let's not forget to mention the wrappers that we cannot give up, no matter how rich our cuisine gets, no matter how many transfers we receive from other countries, and which we always go to when we return from our long-term trips abroad. We're taking those wrappers home today. We aim to turn your home into a fireplace with this recipe . It's that easy to eliminate any hesitation when telling the waiter how many portions you want to eat. One or one and a half is up to you. Make your own lavash and enjoy it with your appetizers !

Here's the easy yet delicious Adana kebab that you can make at home!

Ingredientes

manteca
sal
Ají picante
pimienta negra
desmenuzar
pimienta capia

Sigue las instrucciones

1

Paso
5 Minutos

agrega-el-aji-a-la-carne-picada-y-amasa-durante-15-minutos

2

Paso
5 Minutos

luego-agrega-sal-pimiento-y-mantequilla-y-continua-amasando-por-otros-5-minutos

3

Paso
5 Minutos

mojate-las-manos-de-vez-en-cuando-mientras-amasas-de-esta-forma-el-proceso-de-amasado-sera-mas-sencillo-amasar-hasta-alcanzar-una-consistencia-homogenea

4

Paso
5 Minutos

tome-trozos-de-la-carne-picada-espesa-y-ensartelos-en-brochetas

5

Paso
5 Minutos

metelo-en-el-frigorifico-para-que-repose-durante-al-menos-5-6-horas

6

Paso
5 Minutos

transcurrido-el-tiempo-podras-cocinarlo-ya-sea-en-el-horno-o-en-una-sarten-puedes-hornearlo-en-el-horno-dandole-la-vuelta-durante-unos-20-minutos-en-un-horno-precalentado-a-180-grados-si-lo-deseas-puedes-hornearlo-en-una-bandeja-de-horno-forrada-con-papel-de-horno-o-en-una-parrilla-de-horno

7

Paso
5 Minutos

puedes-servirlo-con-abundante-guarnicion-y-ayran-disfrute-de-su-comida